FDACS Citation 6-304.11: Mechanical ventilation of sufficient capacity not provided when necessary to keep
FDACS citation 6-304.11 (Mechanical ventilation of sufficient capacity not provided when necessary to keep) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code, with 30 citations in the past 12 months across 81 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 6-304.11 (Mechanical ventilation of sufficient capacity not provided when necessary to keep) is a general food safety violation under Chapter 6 (Physical Facility) of the FDA Food Code.
What the Code Says
6-304.11 — Mechanical ventilation of sufficient capacity not provided when necessary to keep
Mechanical ventilation of sufficient capacity not provided when necessary to keep
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| St. Lucie | 11 |
| Palm Beach | 10 |
| Miami-Dade | 5 |
| Hillsborough | 2 |
| Walton | 2 |
| Union | 2 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Bakery | Boca Raton | 2 | Dec 4, 2025 |
| Hosanna Caribbean Market | Apollo Beach | 2 | Oct 29, 2024 |
| Kings Market LLC | Fort Pierce | 1 | Mar 5, 2026 |
| Liquor World | Fort Pierce | 1 | Mar 2, 2026 |
| The Meat Shack LLC | Okeechobee | 1 | Feb 9, 2026 |
| Salim Food Mart | Fort Pierce | 1 | Oct 8, 2025 |
| El Chapin Corporation | Unit C Palm Springs | 1 | Sep 10, 2025 |
| Autozone #4452 | Hobe Sound | 1 | Aug 13, 2025 |
Recent Inspector Observations
Bakery, Boca Raton—
Processing area: No ventilation system installed above one of the electric ranges.
Jiffy Food # 1569, Old Town—
Processing Area - Observed insufficient ventilation from table top fryers. Discussed with manager.
Hosanna Caribbean Market, Apollo Beach—
Kitchen area: Hood vent not provided over fryer area resulting in grease build-up on all kitchen walls.
Hosanna Caribbean Market, Apollo Beach—
Kitchen area: Hood vent not provided over fryer area resulting in grease build-up on all kitchen walls.
Circle K # 9835, Tampa—
Retail Area: Firm has attempted to mask odors produced by floor drain near soda machine using incense. o
Kangaroo Express #2157, Welaka—
Restroom - No ventilation device located in mens restroom. Vent fan switch does not work. o
Frequently Cited Alongside 6-304.11
6-501.11
2-501.11
5-501.11
6-301.11
6-501.12
2-102.11(C)(2)-(3)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 6-304.11?
- FDACS citation 6-304.11 (Mechanical ventilation of sufficient capacity not provided when necessary to keep) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code. Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
- How serious is FDACS violation 6-304.11 (Mechanical ventilation of sufficient capacity not provided when necessary to keep)?
- General (General): General food safety requirement. This code has been cited 86 times across 81 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 6-304.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 6-304.11 (Mechanical ventilation of sufficient capacity not provided when necessary to keep) has been cited at 81 such facilities across Florida, with 30 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.