FDACS Citation 6-201.18: Studs, joists, or rafters exposed in areas subject to moisture
FDACS citation 6-201.18 (Studs, joists, or rafters exposed in areas subject to moisture) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code, with 4 citations in the past 12 months across 12 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Citation 6-201.18 — Studs, joists, or rafters exposed in areas subject to moisture — is classified as a general violation under Florida FDACS inspection standards in the Physical Facility chapter.
What the Code Says
6-201.18 — Studs, joists, or rafters exposed in areas subject to moisture
Studs, joists, or rafters exposed in areas subject to moisture.
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Levy | 2 |
| Walton | 1 |
| Pasco | 1 |
| Union | 1 |
| Miami-Dade | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Jiffy Food Store # 0310 | Dowling Park | 2 | Dec 15, 2025 |
| Jiffy Food Store | Chiefland | 2 | Mar 10, 2025 |
| Vw Winn Dixie 0384 | Miami | 1 | Jul 30, 2025 |
| Super Discount Beverage | Brooksville | 1 | Feb 12, 2025 |
| Bold Bean Coffee Roasters | Jacksonville | 1 | May 25, 2022 |
Recent Inspector Observations
Vw Winn Dixie 0384, Miami—
Produce - No overhead protection installed above preparation tables, warewash sink, and handwash sink where processing takes place. Establishment has 30 calendar days to make necessary changes so that overhead protection is installed in this processing area. Failure to comply may result in administrative action, including but not limited to placing this area and equipment under stop use order.
Jiffy Food Store, Chiefland—
Ware Washing Area - Exposed rafters, wall studs and air conditioning duct work above ware washing sink. Discussed with person in charge.
Jiffy Food Store, Chiefland—
Ware Washing Area - Exposed rafters and air conditioning duct work above ware washing sink. Discussed with manager.
Bold Bean Coffee Roasters, Jacksonville—
Retail production area :no drop ceiling in the coffee preparation and sandwich/ food processing area showing exposed rafters and wires. o
Frequently Cited Alongside 6-201.18
6-501.11
6-301.11
6-501.12
2-501.11
3-501.16(A)(2)
4-601.11(C)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 6-201.18?
- FDACS citation 6-201.18 (Studs, joists, or rafters exposed in areas subject to moisture) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code. Studs, joists, or rafters exposed in areas subject to moisture.
- How serious is FDACS violation 6-201.18 (Studs, joists, or rafters exposed in areas subject to moisture)?
- General (General): General food safety requirement. This code has been cited 15 times across 12 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 6-201.18?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 6-201.18 (Studs, joists, or rafters exposed in areas subject to moisture) has been cited at 12 such facilities across Florida, with 4 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.