FDACS Citation 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning

Krispy Kreme #161 Lakeland, Lakeland— Apr 2, 2026

Back Area- Observed employee cleaning trays without sanitizing them before use. COSEmployee washed, rinsed, and sanitized trays before use. x

M8m Investments LLC, Mount Dora— Apr 1, 2026

Kitchen : Employee observed cleaning metal pans in warewash sink without properly sanitizing. COS- process was stopped and employee was instructed to wash utensils and sanitize x

Seven Brothers Foodmart, Lakeland— Mar 31, 2026

Food service area: Employee washed and rinsed containers and placed them to dry without the sanitization step. COS: Sanitizer sink was setup and containers were sanitized. Print Date: 3/31/2026 Page 1 of 4 o x 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area: Internal temperature of potato wedges on paper food tray measured 126 F, sausages on paper food tray measured 121 F, and turkey, ham, and egg sandwich measured 127 F in hot case. COS: Potato wedges and sausages were voluntarily discarded. Stop sale and released issued, see orders. Sandwiches were reheated to 165 F and above due to time less than 2 hours out of temperature. The remainder of the foods in hot case measured 135 F and above.

Las Delicias Del Caribe LLC, Miami— Mar 27, 2026

Back - Employee washed and rinsed an aluminum flat beater in the three compartment sink without sanitizing. COS, flat beater was washed, rinsed and sanitized. x Print Date: 3/27/2026 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food service - Black mold like grime encrusted on the ice machine top part. COS, ice machine was emptied, washed, rinsed and sanitized.

Lorenzo Ruiz Cruz Distribution, Tampa— Mar 19, 2026

Warewashing area: Observed employee cleaning dishes without sanitizing. COS: Sanitizer preparation and testing demonstrated for employee. Dishes cleaned, sanitized and air dried. x

Galafresh Farms, Lake Worth— Feb 2, 2026

Deli/Hot foods area: Employee rinsed spoon at three-compartment sink without washing and sanitizing prior to using for another food item. COS: After instruction, employee returned spoon to three-compartment sink. x Print Date: 2/3/2026 Page 3 of 8 18 P Citation Description: Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P Observation: Bakery: Individually packaged Store-made Flan cakes in walk-in cooler made 3 days prior had internal temperatures of 44-46 degrees F when checked with an accurate probe thermometer. COS: Item was voluntarily discarded my manager during visit. Stop Sale Order and release issued, see order. x