FDACS Citation 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or
FDACS citation 4-603.12 (Food debris on equipment and utensils not scrapped over a waste disposal unit or) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 4 citations in the past 12 months across 11 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 4-603.12 (Food debris on equipment and utensils not scrapped over a waste disposal unit or) is a general violation addressing Equipment, Utensils, and Linens standards.
What the Code Says
4-603.12 — Food debris on equipment and utensils not scrapped over a waste disposal unit or
Food debris on equipment and utensils not scrapped over a waste disposal unit or
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and
equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning.
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Nassau | 2 |
| Pinellas | 2 |
| Columbia | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Circle K # 6109 | Callahan | 2 | Sep 10, 2024 |
| Rocky Road Rascals | Lake City | 1 | Jan 7, 2026 |
| Publix # 1088 | Tampa | 1 | Nov 14, 2025 |
| Target # 2040 | Tampa | 1 | Jan 17, 2025 |
Recent Inspector Observations
Rocky Road Rascals, Lake City—
Hardee's Kitchen: Old labels stuck to pans stored on clean dish storage rack.Deli: Old labels stuck to pans stored on clean dish storage rack.
Publix # 1088, Tampa—
Seafood Department: Sticker label on food contact-surface of ice scoop. COS: Sticker removed and utensils properly cleaned and sanitized.
Target # 2040, Tampa—
Warewashing Area: Observed old date mark stickers on outside of whipping cream containers stored as clean.
Circle K # 6109, Callahan—
Retail: Residue from old date marking labels remains on exterior of plastic food storage containers.
Frequently Cited Alongside 4-603.12
3-501.16(A)(2)
6-501.11
6-501.12
4-903.11(A)
4-602.13
5-205.15(B)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-603.12?
- FDACS citation 4-603.12 (Food debris on equipment and utensils not scrapped over a waste disposal unit or) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning.
- How serious is FDACS violation 4-603.12 (Food debris on equipment and utensils not scrapped over a waste disposal unit or)?
- General (General): General food safety requirement. This code has been cited 12 times across 11 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-603.12?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-603.12 (Food debris on equipment and utensils not scrapped over a waste disposal unit or) has been cited at 11 such facilities across Florida, with 4 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.