FDACS Citation 4-501.18: Wash, rinse, and sanitizer solutions not maintained clean
FDACS citation 4-501.18 (Wash, rinse, and sanitizer solutions not maintained clean) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 4 citations in the past 12 months across 12 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 4-501.18 (Wash, rinse, and sanitizer solutions not maintained clean) is a general food safety violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code.
What the Code Says
4-501.18 — Wash, rinse, and sanitizer solutions not maintained clean
Wash, rinse, and sanitizer solutions not maintained clean.
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Miami-Dade | 2 |
| Palm Beach | 2 |
| Lee | 1 |
| Broward | 1 |
| Pinellas | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Primo Water | Lehigh Acres | 1 | Jun 4, 2025 |
| Kwik Stop Australian Ave | Mangonia Park | 1 | Apr 16, 2025 |
| Vw Top Value 2 | Miami | 1 | Oct 3, 2024 |
| Vw Sprouts 612 | Tampa | 1 | May 17, 2023 |
| Vw Publix 0070 | Fort Lauderdale | 1 | Jan 31, 2023 |
| Nothing Bundt Cakes | Miami | 1 | Dec 5, 2022 |
Recent Inspector Observations
Vw Top Value 2, Miami—
Kitchen area - sanitizer solution not maintained clean. Cos, solution was discarded and a new one was prepared correctly.
Vw Sprouts 612, Tampa—
Meat department- scrubber and wall-attached hose nozzle stored in quaternary ammonium sanitizer solution in the warewashing sanitizer basin. COS- the sanitizer solution was discarded during the visit. x
Vw Publix 0070, Fort Lauderdale—
Deli department- Sanitizer solution in sanitizer basin of 3-compartment sink not kept clean. COSsanitizer was drained, compartment was washed ,rinse and fill with clean sanitation solution during inspection x
Nothing Bundt Cakes, Miami—
Food processing- Food particles found in quaternary sanitizer solution in use at three compartment sink. COS, sanitizer solution was drained and remade during inspection. x Print Date: 12/5/2022 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Food processing- Multiple heavily carbon encrusted pans and cake tins found stored on shelf across from three compartment sink.
Frequently Cited Alongside 4-501.18
6-501.11
4-501.11
3-501.16(A)(1)
3-501.16(A)(2)
2-501.11
4-903.11(A)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-501.18?
- FDACS citation 4-501.18 (Wash, rinse, and sanitizer solutions not maintained clean) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Wash, rinse, and sanitizer solutions not maintained clean.
- How serious is FDACS violation 4-501.18 (Wash, rinse, and sanitizer solutions not maintained clean)?
- General (General): General food safety requirement. This code has been cited 12 times across 12 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-501.18?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-501.18 (Wash, rinse, and sanitizer solutions not maintained clean) has been cited at 12 such facilities across Florida, with 4 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.