Miami Hot Pot Restaurant Logged 9 High-Severity Violations, Stayed Open
Hi Pot in Miami racked up 9 high-severity violations in April 2026, including undercooking and no shellfish traceability…
FDACS citation 4-301.13 (Drainboards, utensil racks, or tables not large enough to accommodate all soiled) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 90 citations in the past 12 months across 584 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Citation 4-301.13 — Drainboards, utensil racks, or tables not large enough to accommodate all soiled — is classified as a general violation under Florida FDACS inspection standards in the Equipment, Utensils, and Linens chapter.
4-301.13 — Drainboards, utensil racks, or tables not large enough to accommodate all soiled
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing.
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
| County | Citations |
|---|---|
| Miami-Dade | 190 |
| Palm Beach | 67 |
| Broward | 24 |
| Polk | 17 |
| St. Lucie | 13 |
| Volusia | 12 |
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Vw Bravo Supermarket | Sunset Strip Sunrise | 3 | Aug 22, 2025 |
| Moulin Rose & Bakery Shop | Miami | 3 | Jul 21, 2022 |
| City Cafe | Miami | 2 | Jan 30, 2026 |
| Pan's Food Mart | Live Oak | 2 | Jan 29, 2026 |
| Kolos Usa LLC | Hallandale Beach | 2 | Nov 14, 2025 |
| Pine Court Sunrise INC. | Miami Beach | 2 | Nov 10, 2025 |
| Pinecrest Bakery | Miami | 2 | Nov 6, 2025 |
| Sdr1 Food Corp | Miami | 2 | Oct 9, 2025 |
M8m Investments LLC, Mount Dora—
Kitchen : Proper number of drainboards for the holding of soiled and cleaned equipment. Only one drying rack provided above warewash sink.
Herbal Connections, Palm Coast—
Ware Wash Room: No drainboard is available to accommodate clean items after the wash, rinse, and sanitize process in ware wash room.
Thrifty Specialty Produce of Palm Bay Incorporated, Palm Bay—
Deli- Drain board of adequate space for drying equipment not available at ware wash sink.
Westar, Miami—
Food service - No drain boards provided at ware wash sink to hold equipment before cleaning and after sanitizing.
Bp 715, Miami—
Food Service Area: Drain board not installed at three-compartment sink area to air dry food equipment and utensils.
City Cafe, Miami—
Warewash Area: Drain board at the three-compartment sink is not large enough to accommodate all soiled and cleaned items accumulated during hours of operation, leading to the improper storage of items using the mop think.
Hi Pot in Miami racked up 9 high-severity violations in April 2026, including undercooking and no shellfish traceability…
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.