FDACS Citation 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an

Overview

FDACS citation 3-602.11(B)(1)-(4) (Food packaged on site not labeled with: the common name of the food or an) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 185 citations in the past 12 months across 1,017 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
185Citations (12 mo)
1,104Total Citations
1,017Facilities Cited

Citation 3-602.11(B)(1)-(4) — Food packaged on site not labeled with: the common name of the food or an — is classified as a general violation under Florida FDACS inspection standards in the Food chapter.

What the Code Says

3-602.11(B)(1)-(4) — Food packaged on site not labeled with: the common name of the food or an

Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-602.11(B)(1)-(4) citations
CountyCitations
Miami-Dade106
Pinellas64
Palm Beach42
Polk32
Broward23
Pasco19

Most Cited Facilities

Florida FDACS facilities most cited for 3-602.11(B)(1)-(4)
FacilityCityTimes CitedLast Cited
The Market Place Hollywood 3 Jun 25, 2025
La Hacienda Meat Market Winter Park 3 May 21, 2025
Save a Lot # 24785 Archer 3 May 7, 2025
Tienda Mexicana Apopka 3 Apr 28, 2025
Ocean Breeze Fish Market Tampa 3 Jul 31, 2024
Estella's La Rancherita Arcadia 3 Jun 10, 2024
Hafez Basha Altaybat Tampa 3 Mar 13, 2023
Greenhead Market Establishment #: 421715 Chipley 2 Mar 19, 2026

Recent Inspector Observations

Ocean Breeze Street Foods LLC, Palm Bay—

Retail: Packages of rice, bread, cookies and fish did not have any proper labeling. o

Kooler Ice - Aliana Meat Market, Tampa—

Retail area: Bags of collard greens and mustard greens not labeled with common name, name and address of business, and net weight in produce open air cooler. COS: Collard greens and mustard greens were properly labeled. x

Sarahs Tent, Aventura—

Retail Area: Six squeeze bottles of in house packaged sweet sauce at sushi case missing labeling. COS: Voluntarily removed from self service sale at time of inspection. x

Quoc Huong Oriental Market, Margate—

Retail - Multiple food containers(pickled vegetables, fish soup, orange pulp, chili) in reach in cooler and freezer were missing all labeling information: product name, ingredients, manufacturer information, net weight. COS, products were removed from retail. Y x

Mi Guanajuato #2, Center Hill—

Retail area: Chocobanana not labeled with list of ingredients in retail ice cream freezer. COS: Product removed from the retail freezer and placed behind the counter freezer. x

Taqueria Dos Hermanos, Gibsonton—

Retail: Chips in the food shelving; red and green sauce, pico de gallo, chili habanero in the reach-in cooler; mangonada, chocobanana, and popsicle pop in the freezer made onsite are not labeled. They missing common name, ingredients, address, and net weight. COS: Food items were labeled. Y o

Frequently Cited Alongside 3-602.11(B)(1)-(4)

6-501.11

Physical facilities not maintained in good repair

907 co-citations

2-501.11

Establishment does not have written procedures for employees to follow when

667 co-citations

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

435 co-citations

2-102.11(C)(2)-(3)

Person in charge does not correctly respond to questions that relate to preventing

409 co-citations

5-205.11

Handwashing sink not maintained so that it is accessible at all times for employee

397 co-citations

6-301.11

Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand

391 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-602.11(B)(1)-(4)?
FDACS citation 3-602.11(B)(1)-(4) (Food packaged on site not labeled with: the common name of the food or an) is a General violation under Chapter 3 (Food) of the FDA Food Code. Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
How serious is FDACS violation 3-602.11(B)(1)-(4) (Food packaged on site not labeled with: the common name of the food or an)?
General (General): General food safety requirement. This code has been cited 1104 times across 1,017 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-602.11(B)(1)-(4)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-602.11(B)(1)-(4) (Food packaged on site not labeled with: the common name of the food or an) has been cited at 1,017 such facilities across Florida, with 185 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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