FDACS Citation 3-404.11: Juice packaged onsite and not treated under a HACCP plan to attain a 5-log
FDACS citation 3-404.11 (Juice packaged onsite and not treated under a HACCP plan to attain a 5-log) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code, with 30 citations in the past 12 months across 68 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 3-404.11 (Juice packaged onsite and not treated under a HACCP plan to attain a 5-log) is a priority foundation food safety violation under Chapter 3 (Food) of the FDA Food Code.
What the Code Says
3-404.11 — Juice packaged onsite and not treated under a HACCP plan to attain a 5-log
Juice packaged onsite and not treated under a HACCP plan to attain a 5-log
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This
product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious
illness in children, the elderly, and persons with weakened immune systems."
Priority Classification
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Miami-Dade | 14 |
| Palm Beach | 11 |
| St. Lucie | 2 |
| Broward | 2 |
| Brevard | 1 |
| Sarasota | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Taqueria El Molcajete LLC | Palm Springs | 2 | Feb 26, 2026 |
| Key Food | Pembroke Pines | 2 | Feb 25, 2026 |
| Thrifty Specialty Produce of Palm Bay Incorporated | Palm Bay | 1 | Mar 23, 2026 |
| Siberian Food | Hallandale Beach | 1 | Jan 7, 2026 |
| Seviano Gas | Hialeah Gardens | 1 | Dec 5, 2025 |
| Broward Meat & Fish Co | Pembroke Pines | 1 | Nov 13, 2025 |
| G M Food Market | Delray Beach | 1 | Nov 12, 2025 |
| Vw Price Choice 2 | Miami Gardens | 1 | Aug 25, 2025 |
Recent Inspector Observations
Thrifty Specialty Produce of Palm Bay Incorporated, Palm Bay—
Retail- Orange juice produced on site has the required warning, but does not have the required box.
Taqueria El Molcajete LLC, Palm Springs—
Retail area: Assorted cold pressed juice packaged onsite for consumer self service missing warning statement. COS: Warning statement was added to the labels during the inspection.
Key Food, Pembroke Pines—
Retail Area: Multiple container in of in house prepared juices including orange, coconut and cantaloupe missing warning label. COS: Warning label voluntarily added at time of inspection by person in charge.
Seviano Gas, Hialeah Gardens—
Retail Area: Eight in house prepared and packaged glasses of fresh orange juice missing warning label. COS: Voluntarily removed from self-service sale and placed in deli to be served.
Broward Meat & Fish Co, Pembroke Pines—
Retail Area: Orange juice packaged onsite and not pasteurized is missing warning labels. COS: Juice was labeled with warning label during inspection.
G M Food Market, Delray Beach—
Retail: Store squeezed lime juice that has been packaged and out for consumer self-service being stored inside reach-in cooler by front door missing warning labels. COS: Items were removed from consumer reach during visit.
Frequently Cited Alongside 3-404.11
6-501.11
3-501.16(A)(2)
5-205.11
2-501.11
3-501.16(A)(1)
3-302.11(A)(1)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-404.11?
- FDACS citation 3-404.11 (Juice packaged onsite and not treated under a HACCP plan to attain a 5-log) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code. Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems."
- How serious is FDACS violation 3-404.11 (Juice packaged onsite and not treated under a HACCP plan to attain a 5-log)?
- Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures. This code has been cited 71 times across 68 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-404.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-404.11 (Juice packaged onsite and not treated under a HACCP plan to attain a 5-log) has been cited at 68 such facilities across Florida, with 30 citations in the past 12 months.
- What does a Priority Foundation FDACS violation mean?
- A Priority Foundation FDACS violation means: Supports Priority items. Failure to meet these facilitates food safety failures. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.