FDACS Citation 3-307.11: Food not protected from contamination that may result from a factor or source not

Overview

FDACS citation 3-307.11 (Food not protected from contamination that may result from a factor or source not) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 37 citations in the past 12 months across 226 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
37Citations (12 mo)
232Total Citations
226Facilities Cited

Under Florida FDACS inspection rules, citation 3-307.11 (Food not protected from contamination that may result from a factor or source not) is a general violation addressing Food standards.

What the Code Says

3-307.11 — Food not protected from contamination that may result from a factor or source not

Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-307.11 citations
CountyCitations
Palm Beach18
Miami-Dade16
Sarasota15
Broward9
Polk9
Volusia9

Most Cited Facilities

Florida FDACS facilities most cited for 3-307.11
FacilityCityTimes CitedLast Cited
Subway48176 INC Tallahassee 2 Apr 29, 2025
Circle K # 2904 Deland 2 May 26, 2023
Aldi (florida) LLC Sunrise 1 Apr 2, 2026
Marathon #0040 Miami 1 Mar 31, 2026
Cvs Pharmacy # 01081 Miramar 1 Mar 23, 2026
Frida Cofffee and Deli Coral Springs 1 Mar 17, 2026
Neighborhood Grocery & Food Store Delray Beach 1 Feb 23, 2026
Shell Hialeah 1 Feb 11, 2026

Recent Inspector Observations

Aldi (florida) LLC, Sunrise—

Retail area- Ice build up on top of prepackaged onion rings inside groceries reach in freezer

Cvs Pharmacy # 01081, Miramar—

Retail Area: Tubs of ice cream displayed in reach-in freezer with ice buildup on packages.

Frida Cofffee and Deli, Coral Springs—

Food service area- No splash barrier between hand washing sink and orange juice machine.

Neighborhood Grocery & Food Store, Delray Beach—

Processing area: Air conditioner ducts are installed over the 3 compartment sink.

Shell, Hialeah—

Food Processing Area: Piece of wood inside a trash can ,used to knock the espresso out of handle filter. Cos: Piece of wood was removed during inspection.

Thankful Hearts Nutrition, Avon Park—

Food service area- many jars of various powdered flavor mixes for drinks on a wooden countertop rack are not stored covered when not in use.

Frequently Cited Alongside 3-307.11

References

Frequently Asked Questions

What is FDACS citation code 3-307.11?
FDACS citation 3-307.11 (Food not protected from contamination that may result from a factor or source not) is a General violation under Chapter 3 (Food) of the FDA Food Code. Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code.
How serious is FDACS violation 3-307.11 (Food not protected from contamination that may result from a factor or source not)?
General (General): General food safety requirement. This code has been cited 232 times across 226 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-307.11?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-307.11 (Food not protected from contamination that may result from a factor or source not) has been cited at 226 such facilities across Florida, with 37 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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