FDACS Citation 3-305.14: Unpackaged food not protected from environmental sources of contamination during

Overview

FDACS citation 3-305.14 (Unpackaged food not protected from environmental sources of contamination during) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 3 citations in the past 12 months across 41 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
3Citations (12 mo)
42Total Citations
41Facilities Cited

Under Florida FDACS inspection rules, citation 3-305.14 (Unpackaged food not protected from environmental sources of contamination during) is a general violation addressing Food standards.

What the Code Says

3-305.14 — Unpackaged food not protected from environmental sources of contamination during

Unpackaged food not protected from environmental sources of contamination during
preparation.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-305.14 citations
CountyCitations
Pasco3
Miami-Dade3
Marion2
Pinellas2
Manatee1
Hillsborough1

Most Cited Facilities

Florida FDACS facilities most cited for 3-305.14
FacilityCityTimes CitedLast Cited
Florida Fresh Meat Company Summerfield 2 Sep 25, 2023
Best Choice Meats Fort Pierce 1 Dec 17, 2025
Orion Miami 1 Sep 25, 2025
Economizer Iga Dover 1 Apr 17, 2025
Monkey Joe's Coral Springs 1 Aug 20, 2024
The Fresh Market # 0026 Jacksonville 1 Feb 21, 2024
Tuva Food Hall and Gas Establishment #: 392641 Riverview 1 Dec 5, 2023
Amazing Pinchos Spring Hill 1 Aug 3, 2023

Recent Inspector Observations

Orion, Miami—

Kitchen - Container of raw fish stored inside the wash compartment of the ware wash sink with unclean utensils and pots stored in the rinse compartment. COS, fish was removed from three compartment sink.

Economizer Iga, Dover—

Outside area: Foods (meat on vertical rotisserie and flat grill) being cooked and served in a manner that is not protected from outside elements. Stop use issued for Outdoor Cooking Area.

Monkey Joe's, Coral Springs—

Food Processing: grime and old food debris build up over cutting table in kitchen next to prep sink. COS: debris and grime cleaned during visit.

The Fresh Market # 0026, Jacksonville—

Backroom : Multiple boxes of various dairy items stored directly on floor in walk in dairy cooler. Stockroom : Multiple boxes of seasonings and various food items stored directly on floor in upstairs stockroom area.

Florida Fresh Meat Company, Summerfield—

Processing - Hand sink was observed installed next to a meat slicer and prep table with no splash guard or separation to prevent potential splash contamination.

Amazing Pinchos, Spring Hill—

Kitchen : whole fruits and vegetables are not washed prior to being cut . COS: fruits and vegetables were washed prior to use.

Frequently Cited Alongside 3-305.14

6-501.11

Physical facilities not maintained in good repair

24 co-citations

3-501.16(A)(1)

Hot held time/temperature control for safety food not maintained at 135°F or above,

19 co-citations

3-302.11(A)(1)

Raw animal food not separated during storage, preparation, holding or display from

17 co-citations

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

15 co-citations

4-501.11

Equipment not maintained in good repair or condition; equipment component not

15 co-citations

5-501.11

Receptacles and waste handling units for refuse, recyclables, and returnables not

14 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-305.14?
FDACS citation 3-305.14 (Unpackaged food not protected from environmental sources of contamination during) is a General violation under Chapter 3 (Food) of the FDA Food Code. Unpackaged food not protected from environmental sources of contamination during preparation.
How serious is FDACS violation 3-305.14 (Unpackaged food not protected from environmental sources of contamination during)?
General (General): General food safety requirement. This code has been cited 42 times across 41 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-305.14?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-305.14 (Unpackaged food not protected from environmental sources of contamination during) has been cited at 41 such facilities across Florida, with 3 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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