FDACS Citation 2-401.13: Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee
FDACS citation 2-401.13 (Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee) is a General violation under Chapter 2 (Personnel) of the FDA Food Code, with 0 citations in the past 12 months across 2 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 2-401.13 (Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee) is a general violation addressing Personnel standards.
What the Code Says
2-401.13 — Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee
Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
working with exposed food not covered with a single-use glove.
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Polk | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Publix # 0027 | Clermont | 1 | Mar 13, 2023 |
Recent Inspector Observations
Publix # 0027, Clermont—
Bakery: Observed food service employee handling food with a bandage on hand, without a glove or secondary barrier. COS: The employee washed hands, and put on a glove. x
Frequently Cited Alongside 2-401.13
3-304.15(A)
3-501.16(A)(2)
6-501.11
3-302.11(A)(4)
4-903.11(A)
4-602.11(A)
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 2-401.13?
- FDACS citation 2-401.13 (Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee) is a General violation under Chapter 2 (Personnel) of the FDA Food Code. Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food not covered with a single-use glove.
- How serious is FDACS violation 2-401.13 (Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee)?
- General (General): General food safety requirement. This code has been cited 2 times across 2 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 2-401.13?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 2-401.13 (Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee) has been cited at 2 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.