FDACS Citation 2-201.11(A): The establishment does not require food employees or conditional employees to report to the
FDACS citation 2-201.11(A) (The establishment does not require food employees or conditional employees to report to the) is a Priority violation under Chapter 2 (Personnel) of the FDA Food Code, with 54 citations in the past 12 months across 798 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 2-201.11(A) (The establishment does not require food employees or conditional employees to report to the) is a priority food safety violation under Chapter 2 (Personnel) of the FDA Food Code.
What the Code Says
2-201.11(A) — The establishment does not require food employees or conditional employees to report to the
The establishment does not require food employees or conditional employees to report to the
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Miami-Dade | 120 |
| Pinellas | 108 |
| Broward | 54 |
| Polk | 31 |
| Hillsborough | 20 |
| Orange | 19 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Pro Kitchen Hub Tampa | Tampa | 4 | May 19, 2023 |
| Mr. Chicha | Miami | 4 | Oct 21, 2022 |
| Hafez Basha Altaybat | Tampa | 3 | Mar 13, 2023 |
| Taqueria Esmeralda | Jennings | 2 | Dec 11, 2025 |
| Bakery Pro Kitchen | Brandon | 2 | Nov 7, 2022 |
| Tasty Island Cuisine / Soul Food LLC | Deland | 2 | Sep 12, 2022 |
| Hollywood Boba | Hollywood | 2 | Aug 9, 2022 |
| Twin Broomsticks Kava Bar | Naples | 1 | Jan 6, 2026 |
Recent Inspector Observations
Twin Broomsticks Kava Bar, Naples—
Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o
By the Woods, Fort Myers—
Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o
Aas 2259 INC, Fort Myers—
Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o
Mona's Bitty Bites, Naples—
Food establishment does not have an employee health policy implemented to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guidelines and reporting agreement provided during inspection. o
The Cypress Coffeehouse, Fort Myers—
Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o
Myakka City Grocery, Myakka City—
Retail area- there is no employee health policy known to the person in charge. Cosguidance document provided. x
Frequently Cited Alongside 2-201.11(A)
2-501.11
6-501.11
4-302.12
4-302.14
6-301.14
6-301.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 2-201.11(A)?
- FDACS citation 2-201.11(A) (The establishment does not require food employees or conditional employees to report to the) is a Priority violation under Chapter 2 (Personnel) of the FDA Food Code. The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms.
- How serious is FDACS violation 2-201.11(A) (The establishment does not require food employees or conditional employees to report to the)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 813 times across 798 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 2-201.11(A)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 2-201.11(A) (The establishment does not require food employees or conditional employees to report to the) has been cited at 798 such facilities across Florida, with 54 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.