How many health inspections has SAIGON DELI II had?

SAIGON DELI II has had 42 inspections according to Florida DBPR records.

Has SAIGON DELI II ever been shut down?

Yes, SAIGON DELI II has been shut down 1 time by state inspectors.

What are the most common violations at SAIGON DELI II?

The most frequently cited violations at SAIGON DELI II are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

SAIGON DELI II

3858 W WATERS AVE, Tampa, FL 33614

Hillsborough County · Permanent Food Service · Owner: SAIGON DELI II LLC · License: SEA3917242

SAIGON DELI II in Tampa, FL has 42 inspections on record with 747 total violations (17.8 per inspection) and 1 emergency closure.

42Inspections

747Violations

1Closures

Data current as of April 17, 2025

Emergency Closures (1)

Emergency closure history for SAIGON DELI II
Date	Reason	Reopened
Apr 14, 2025	Roach activity	16:16:00

Inspection History (42)

Apr 17, 2025 — Routine - Food· 4 violations · Emergency Order Callback Time Extension

Apr 17, 2025 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 16, 2025 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 15, 2025 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 14, 2025 — Routine - Food· 14 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 30, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 27, 2024 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 1, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Jul 17, 2023 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 24, 2023 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 28, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Aug 1, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jul 27, 2022 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Mar 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 11, 2022 — Routine - Food· 9 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 7, 2022 — Routine - Food· 21 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Oct 26, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Aug 25, 2021 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 24, 2021 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 19, 2021 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 26, 2020 — Routine - Food· 20 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Apr 15, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Feb 12, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 11, 2019 — Routine - Food· 14 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 9, 2019 — Routine - Food· 33 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 19, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 18, 2019 — Routine - Food· 10 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 13, 2019 — Routine - Food· 26 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 29, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Nov 28, 2018 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Mar 14, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 27, 2017 — Routine - Food· 27 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V48 Food storage

Nov 16, 2017 — Routine - Food· 40 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Nov 15, 2017 — Routine - Food· 62 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V48 Food storage

Jul 18, 2017 — Routine - Food· 17 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

May 30, 2017 — Routine - Food· 23 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

May 18, 2017 — Routine - Food· 37 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

May 17, 2017 — Routine - Food· 64 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

May 17, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Not Complied

No violations recorded for this inspection.

Jan 6, 2017 — Routine - Food· 27 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Dec 30, 2016 — Routine - Food· 53 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V46 No smoking signs

Dec 29, 2016 — Routine - Food· 71 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V46 No smoking signs

How Does This Facility Compare?

SAIGON DELI II has had 1 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 17.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has SAIGON DELI II had?: SAIGON DELI II has had 42 inspections according to Florida DBPR records.
Has SAIGON DELI II ever been shut down?: Yes, SAIGON DELI II has been shut down 1 time by state inspectors.
What are the most common violations at SAIGON DELI II?: The most frequently cited violations at SAIGON DELI II are: Chemical properly stored, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAIGON DELI II.