CHIPOTLE 4089

8301 N DALE MABRY HWY, Tampa, FL 33614

Hillsborough County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA3919032

CHIPOTLE 4089 in Tampa, FL has 6 inspections on record with 9 total violations (1.5 per inspection) and 0 emergency closures.

6Inspections
9Violations
0Closures

Data current as of March 11, 2025

Inspection History (6)

Mar 11, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 5, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 27, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Oct 23, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
May 17, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Nov 29, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

CHIPOTLE 4089 has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 1.5 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has CHIPOTLE 4089 had?
CHIPOTLE 4089 has had 6 inspections according to Florida DBPR records.
Has CHIPOTLE 4089 ever been shut down?
No, CHIPOTLE 4089 has no emergency closures on record.
What are the most common violations at CHIPOTLE 4089?
The most frequently cited violations at CHIPOTLE 4089 are: Shell stock requirements, Food in good condition, Clean multi-use utensils.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE 4089.