Outback Steakhouse Inspections Expose Chemical Storage, Shellfish Gaps Across Florida
The Orlando location on S Semoran Blvd racked up 8 high-severity violations in one inspection, including food from unapproved sources and i…
Fire code 45-05-4 (Extinguisher missing from designated location) is a Fire Extinguishing Equipment citation with 1,286 citations across Florida food establishments. A missing fire extinguisher means the establishment has no immediate means of fire suppression in that area.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
45-05-4 — Extinguisher missing from designated location
Portable fire extinguisher is missing from its designated location — the mounting bracket is empty or the extinguisher has been removed and not returned.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
A missing fire extinguisher means the establishment has no immediate means of fire suppression in that area. Staff trained to grab the extinguisher from a known location will find nothing there during a fire emergency. This is especially dangerous in kitchen areas where grease fires can escalate within seconds.
Portable fire extinguishers must be present in all designated locations at all times during business operations. If an extinguisher is removed for maintenance, recharging, or any other reason, a replacement unit must be provided immediately. Monthly inspections should verify all extinguishers are in their designated locations.
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments.
— 509.032(2)(d) FS
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.