Crema Gourmet Espresso Bar in Miami
1010 Brickell Ave Cu1, Miami, FL 33131
Crema Gourmet Espresso Bar in Miami has been inspected 20 times since 2016, averaging 4.9 violations per inspection, slightly below the statewide average of 5.2. The facility received one disciplinary action totaling $200 in fines and has no emergency closure history. High-priority violations have included handwashing procedure failures, improper cooking temperatures, consumer advisory violations, toxic substance control lapses, and employee health reporting failures. Fire safety violations were cited three times between 2022 and 2025 for operating cooking equipment producing grease-laden vapors without a properly installed hood suppression system—a recurring issue that remains unresolved across multiple inspections. The most recent inspection on January 14, 2026 resulted in 10 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: January 14, 2026
Crema Gourmet Espresso Bar in Miami: Comparison to Miami-Dade County Averages
This Facility
4.9
violations / inspection
4.9 violations per inspection
Miami-Dade County Avg
6.69
violations / inspection
6.69 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Crema Gourmet Espresso Bar in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2021055692 | $200.00 | Jul 7, 2021 | Miami (Doral) |
Crema Gourmet Espresso Bar in Miami: Fire Safety & Life Safety Violations (7)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking pasta producing vapors in the kitchen. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. (Observed Frying eggs)
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed induction cooktop at the back area with no hood. Advised operator to check with the local fire department agency having jurisdiction over the induction cooktops with no hood. As per operator, establishment cooks eggs in the frying pans on the induction cooktops. **Repeat Violation** - From follow-up inspection 2021-07-08: Advised operator to check with the local fire department agency having jurisdiction over the induction cooktops with no hood. As per operator, establishment cooks eggs in the frying pans on the induction cooktops. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Administrative complaint recommended
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back door: observed 6 bags of garbage blocking the back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Food-Licensing Inspection · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed induction cooktop at the back area with no hood. Advised operator to check with the local fire department agency having jurisdiction over the induction cooktops with no hood. As per operator, she cooks eggs in the frying pans on the induction cooktops.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed mop bucket blocking the back door. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Crema Gourmet Espresso Bar in Miami: Full Inspection History — DBPR (20)
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections17 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Crema Gourmet Espresso Bar in Miami: Frequently Asked Questions
- When was Crema Gourmet Espresso Bar in Miami last inspected?
- Crema Gourmet Espresso Bar in Miami was last inspected by Florida DBPR on January 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Crema Gourmet Espresso Bar in Miami?
- The most frequently cited violations at Crema Gourmet Espresso Bar in Miami are: Consumer advisory, Time as control, Toxic substance control.
- How many health inspections has Crema Gourmet Espresso Bar in Miami had?
- Crema Gourmet Espresso Bar in Miami has had 20 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Crema Gourmet Espresso Bar in Miami find?
- Crema Gourmet Espresso Bar in Miami was most recently inspected on January 14, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Crema Gourmet Espresso Bar in Miami ever been shut down?
- No, Crema Gourmet Espresso Bar in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- Has Crema Gourmet Espresso Bar in Miami had any fire safety violations?
- Yes, Crema Gourmet Espresso Bar in Miami has 7 fire safety violation(s) on record from Florida state fire inspections.
- Has Crema Gourmet Espresso Bar in Miami faced any disciplinary actions?
- Yes, Crema Gourmet Espresso Bar in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Crema Gourmet Espresso Bar in Miami been fined?
- Crema Gourmet Espresso Bar in Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Crema Gourmet Espresso Bar in Miami operated under other names?
- Yes, this location previously operated as: The Halal Guys (2020).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crema Gourmet Espresso Bar. How we collect and verify this data.