Nusr-et Steakhouse in Miami
999 Brickell Ave #103, Miami, FL 33133
NUSR-ET Steakhouse in Miami has been inspected 23 times since 2022, accumulating 143 violations—an average of 6.2 per inspection, exceeding Florida's statewide average of 5.2. Proper cooking temperatures, handwashing procedures, and employee health reporting violations recurred across multiple inspections, indicating systemic issues with food preparation and personnel practices. The facility has not experienced an emergency closure. The most recent inspection on March 26, 2026 found 8 violations including recurring high-priority issues with cooking temperatures, employee health reporting, and time-as-control procedures, with disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 26, 2026
Nusr-et Steakhouse in Miami: Comparison to Miami-Dade County Averages
Nusr-et Steakhouse in Miami: Full Inspection History — DBPR (23)
— 2 inspections7 violations · 6 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections19 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 4 inspections31 violations · 23 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 16 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 10 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nusr-et Steakhouse in Miami: Frequently Asked Questions
- When was Nusr-et Steakhouse in Miami last inspected?
- Nusr-et Steakhouse in Miami was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Nusr-et Steakhouse in Miami?
- The most frequently cited violations at Nusr-et Steakhouse in Miami are: Proper cooking temps, Clean multi-use utensils, Handwashing procedures.
- How many health inspections has Nusr-et Steakhouse in Miami had?
- Nusr-et Steakhouse in Miami has had 23 inspections on record with Florida DBPR, averaging 6.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Nusr-et Steakhouse in Miami find?
- Nusr-et Steakhouse in Miami was most recently inspected on March 26, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Nusr-et Steakhouse in Miami ever been shut down?
- No, Nusr-et Steakhouse in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Nearby Establishments to Nusr-et Steakhouse
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nusr-et Steakhouse. How we collect and verify this data.