How many health inspections has PO REDBOWL LLC had?

PO REDBOWL LLC has had 26 inspections according to Florida DBPR records.

Has PO REDBOWL LLC ever been shut down?

No, PO REDBOWL LLC has no emergency closures on record.

What are the most common violations at PO REDBOWL LLC?

The most frequently cited violations at PO REDBOWL LLC are: Proper hand/arm washing, Time as control, Consumer advisory.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

PO REDBOWL LLC

1820 DUNLAWTON AVE #105, Port Orange, FL 32127

Volusia County · Permanent Food Service · License: SEA7407232

PO REDBOWL LLC in Port Orange, FL has 26 inspections on record with 287 total violations (11 per inspection) and 0 emergency closures.

26Inspections

287Violations

0Closures

Data current as of March 18, 2025

Inspection History (26)

Mar 18, 2025 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

PO REDBOWL LLC

Inspection History (26)

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How Does This Facility Compare?

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