Thai Kitchen by Saowanee in Port Orange
Last inspected:
1781 Dunlawton Ave #3, Port Orange, FL 32127Thai Kitchen by Saowanee in Port Orange has accumulated 206 violations across 22 inspections since 2016, averaging 9.4 violations per inspection—nearly double Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been persistent and recurring: employee health policy violations appeared in at least 6 inspections, proper hand/arm washing violations in at least 5 inspections, food contact surface violations in at least 5 inspections, and chemical storage violations in at least 4 inspections. A fire safety violation was cited on August 14, 2019 for a propane tank larger than code limits stored inside the building. The most recent inspection on December 10, 2025 identified 21 violations including two high-priority findings for employee health policy and food contact surfaces, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Thai Kitchen by Saowanee in Port Orange: Comparison to Volusia County Averages
Thai Kitchen by Saowanee in Port Orange: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Thai Kitchen by Saowanee in Port Orange: Full Inspection History — DBPR (22)
— 2 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Thai Kitchen by Saowanee in Port Orange: Frequently Asked Questions
- When was Thai Kitchen by Saowanee in Port Orange last inspected?
- Thai Kitchen by Saowanee in Port Orange was last inspected by Florida DBPR on December 10, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Thai Kitchen by Saowanee in Port Orange?
- The most frequently cited violations at Thai Kitchen by Saowanee in Port Orange are: Proper ventilation, Food contact surfaces, Chemical properly stored.
- How many health inspections has Thai Kitchen by Saowanee in Port Orange had?
- Thai Kitchen by Saowanee in Port Orange has had 22 inspections on record with Florida DBPR, averaging 9.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Thai Kitchen by Saowanee in Port Orange find?
- Thai Kitchen by Saowanee in Port Orange was most recently inspected on December 10, 2025 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Thai Kitchen by Saowanee in Port Orange ever been shut down?
- No, Thai Kitchen by Saowanee in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Thai Kitchen by Saowanee in Port Orange had any fire safety violations?
- Yes, Thai Kitchen by Saowanee in Port Orange has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thai Kitchen by Saowanee. How we collect and verify this data.