Olive Garden in Port Orange
Last inspected:
5447 South Williamson Boulevard, Port Orange, FL 32128Part of: Olive Garden Florida health inspections, violations & closures
Olive Garden #1814 in Port Orange has been inspected 20 times since 2016, averaging 3.7 violations per inspection, below the Florida statewide average of 5.2. The facility has never been emergency-closed. Chemical storage violations, consumer advisory failures, and parasite destruction issues appear as recurring findings across multiple inspections. Fire safety violations involving storage in the water heater room were documented in 2019, 2020, and 2021. The most recent inspection on September 24, 2025 resulted in "Inspection Completed - No Further Action" with 8 violations cited.
Summary generated from Florida DBPR public inspection records.
Olive Garden in Port Orange: Comparison to Volusia County Averages
This Facility
3.8
violations / inspection
3.8 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Olive Garden in Port Orange: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · 49-05-4 · Inspection Completed - No Further Action
Inspector Observation: Small amount of wood for signs stored in water heater room. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: Screen on water heater states blocked exhaust. For reporting purposes only. Manager contacted tech and states will be here in one hour.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-01-4 · Inspection Completed - No Further Action
Inspector Observation: Sheet of plywood stored in water heater room.For reporting purposes only.
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 1 fire violation
— Complaint Full · 49-03-4 · Inspection Completed - No Further Action
Inspector Observation: Slight gas smell in water heater room.For reporting purposes only. Manager called tech
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
Olive Garden in Port Orange: Full Inspection History — DBPR (21)
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections8 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Olive Garden in Port Orange: Frequently Asked Questions
- When was Olive Garden in Port Orange last inspected?
- Olive Garden #1814 in Port Orange was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Olive Garden in Port Orange?
- The most frequently cited violations at Olive Garden #1814 in Port Orange are: Proper ventilation, Chemical properly stored, Consumer advisory.
- How many health inspections has Olive Garden in Port Orange had?
- Olive Garden #1814 in Port Orange has had 21 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Olive Garden in Port Orange find?
- Olive Garden #1814 in Port Orange was most recently inspected on May 4, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Olive Garden in Port Orange ever been shut down?
- No, Olive Garden #1814 in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Olive Garden in Port Orange had any fire safety violations?
- Yes, Olive Garden #1814 in Port Orange has 4 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Olive Garden #1814. How we collect and verify this data.