Asian Saucebox in Port Orange
Last inspected:
5535 S Williamson Blvd Unit 652, Port Orange, FL 32128Asian Saucebox in Port Orange has accumulated 396 violations across 35 inspections since 2016, averaging 11.3 per visit. The facility has never been shut down but faces a persistent pattern of blocked exits documented across multiple inspections from 2016 through 2021, with children's toys blocking access in 2021. Recent enforcement shows escalating violations, with July 2025 inspections finding 22 violations including six high-priority citations. The top recurring violations involve consumer advisories, hand washing compliance, and chemical storage.
Summary generated from Florida DBPR public inspection records.
Asian Saucebox in Port Orange: Comparison to Volusia County Averages
This Facility
11.3
violations / inspection
11.3 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Asian Saucebox in Port Orange: Fire Safety & Life Safety Violations (10)
— 1 fire violation
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Children's toys on floor blocking access to back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From inspection on 2017-05-22: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by bathrooms partial blocked by shelves and box. - From follow-up inspection on 2017-05-23:
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by bathrooms partial blocked by shelves and box.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 4 fire violations
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: - From inspection on 2016-09-09: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by bathrooms partial blocked by shelves. - From follow-up inspection on 2016-09-13: - From follow-up inspection on 2016-09-14: Chair by exit
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From inspection on 2016-09-09: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by bathrooms partial blocked by shelves. - From follow-up inspection on 2016-09-13:
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by bathrooms partial blocked by shelves.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit path partial blocked by storage shelves . Exit by bathrooms
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 3 fire violations
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Dinning room rear exit partially blocked by ladder and storage.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. By single service items and shelf by rear exit by bathrooms. 1/9/15. Boxes removed shelves still in hallway.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. By single service items and shelf by rear exit by bathrooms.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Asian Saucebox in Port Orange: Full Inspection History — DBPR (35)
— 4 inspections25 violations · 15 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 16 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections23 violations · 19 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 3 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
— Complaint Full· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 16 high priority
— Food-Licensing Inspection· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections32 violations · 21 high priority
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections40 violations · 26 high priority
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 18 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 13 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections38 violations · 24 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Asian Saucebox in Port Orange: Frequently Asked Questions
- When was Asian Saucebox in Port Orange last inspected?
- Asian Saucebox in Port Orange was last inspected by Florida DBPR on March 20, 2026. The result was: Call Back - Complied.
- What are the most common violations at Asian Saucebox in Port Orange?
- The most frequently cited violations at Asian Saucebox in Port Orange are: Chemical properly stored, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Asian Saucebox in Port Orange had?
- Asian Saucebox in Port Orange has had 35 inspections on record with Florida DBPR, averaging 11.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Asian Saucebox in Port Orange find?
- Asian Saucebox in Port Orange was most recently inspected on March 20, 2026 with 3 violation(s). Disposition: Call Back - Complied.
- Has Asian Saucebox in Port Orange ever been shut down?
- No, Asian Saucebox in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Asian Saucebox in Port Orange had any fire safety violations?
- Yes, Asian Saucebox in Port Orange has 10 fire safety violation(s) on record from Florida state fire inspections.
- Has Asian Saucebox in Port Orange operated under other names?
- Yes, this location previously operated as: Asian Sauce Box (2015-2021).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Asian Saucebox. How we collect and verify this data.