How many health inspections has LAS CAZUELAS MEXICAN RESTAURANT had?

LAS CAZUELAS MEXICAN RESTAURANT has had 29 inspections according to Florida DBPR records.

Has LAS CAZUELAS MEXICAN RESTAURANT ever been shut down?

No, LAS CAZUELAS MEXICAN RESTAURANT has no emergency closures on record.

What are the most common violations at LAS CAZUELAS MEXICAN RESTAURANT?

The most frequently cited violations at LAS CAZUELAS MEXICAN RESTAURANT are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

LAS CAZUELAS MEXICAN RESTAURANT

7371 LAKE UNDERHILL RD, Orlando, FL 32822

Orange County · Permanent Food Service · Owner: LAS CAZUELAS MEXICAN RESTAURANT LLC · License: SEA5803134

LAS CAZUELAS MEXICAN RESTAURANT in Orlando, FL has 29 inspections on record with 286 total violations (9.9 per inspection) and 0 emergency closures.

29Inspections

286Violations

0Closures

Data current as of April 1, 2025

Inspection History (29)

Apr 1, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Sep 16, 2024 — Routine - Food· 11 violations (2 high priority)· Call Back - Complied

LAS CAZUELAS MEXICAN RESTAURANT

Inspection History (29)

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