How many health inspections has ZORBA'S GREEK KITCHEN had?

ZORBA'S GREEK KITCHEN has had 33 inspections according to Florida DBPR records.

Has ZORBA'S GREEK KITCHEN ever been shut down?

No, ZORBA'S GREEK KITCHEN has no emergency closures on record.

What are the most common violations at ZORBA'S GREEK KITCHEN?

The most frequently cited violations at ZORBA'S GREEK KITCHEN are: Proper ventilation, Food contact surfaces, Outer openings protected.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ZORBA'S GREEK KITCHEN

7325 LAKE UNDERHILL RD, Orlando, FL 32822

Orange County · Permanent Food Service · Owner: ZORBAS ORLANDO LLC · License: SEA5812680

ZORBA'S GREEK KITCHEN in Orlando, FL has 33 inspections on record with 208 total violations (6.3 per inspection) and 0 emergency closures.

33Inspections

208Violations

0Closures

Data current as of April 1, 2025

Inspection History (33)

Apr 1, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

ZORBA'S GREEK KITCHEN

Inspection History (33)

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How Does This Facility Compare?

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