When was Saigon Noodle and Bistro in Orlando last inspected?

Saigon Noodle and Bistro in Orlando was last inspected by Florida DBPR on February 18, 2026. The result was: Call Back - Complied.

What are the most common violations at Saigon Noodle and Bistro in Orlando?

The most frequently cited violations at Saigon Noodle and Bistro in Orlando are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.

How many health inspections has Saigon Noodle and Bistro in Orlando had?

Saigon Noodle and Bistro in Orlando has had 34 inspections on record with Florida DBPR, averaging 13.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Saigon Noodle and Bistro in Orlando find?

Saigon Noodle and Bistro in Orlando was most recently inspected on February 18, 2026 with 11 violation(s). Disposition: Call Back - Complied.

Has Saigon Noodle and Bistro in Orlando ever been shut down?

No, Saigon Noodle and Bistro in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V29 (Proper sewage disposal) mean?

Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

What does Florida violation V35 (Single-use items) mean?

Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.

Has Saigon Noodle and Bistro in Orlando faced any disciplinary actions?

Yes, Saigon Noodle and Bistro in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $840.00 in fines.

How much has Saigon Noodle and Bistro in Orlando been fined?

Saigon Noodle and Bistro in Orlando has been fined a total of $840.00 across 2 disciplinary action(s) on record with Florida DBPR.

Saigon Noodle and Bistro in Orlando

Last inspected: February 18, 2026

710 S Goldenrod Rd, Orlando, FL 32822

Orange County · Permanent Food Service
Owner: Viet Soul Food LLC
DBPR License: SEA5804353

Overview

Saigon Noodle and Bistro in Orlando has accumulated 462 violations across 34 inspections since 2016, averaging 13.6 per visit. The facility has not been shut down but faces a pattern of high-priority violations, with recent inspections in February 2026 documenting 25 violations followed by a compliance callback. State records show 2 disciplinary actions totaling $840 in fines. The most frequently cited violations involve proper ventilation (28 instances), food contact surfaces (26 instances), and clean multi-use utensils (21 instances).

Summary generated from Florida DBPR public inspection records.

34Inspections

462Violations

0Closures

$840in Fines

Last inspected DBPR: February 18, 2026

Saigon Noodle and Bistro in Orlando: Comparison to Orange County Averages

This Facility 13.6 violations / inspection 13.6 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Saigon Noodle and Bistro in Orlando: Fines & Disciplinary Actions (2)

Total fines on record: $840.00

Disciplinary action history for Saigon Noodle and Bistro in Orlando
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Feb 14, 2022	4--2022003096	$680.00	Oct 26, 2021	Orlando
Aug 2, 2017	4--2017034507	$160.00	Jun 7, 2017	Miami (Doral)

Saigon Noodle and Bistro in Orlando: Full Inspection History — DBPR (34)

2026 — 2 inspections18 violations · 7 high priority

Feb 18, 2026 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

Feb 17, 2026 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

2025 — 3 inspections40 violations · 22 high priority

Oct 24, 2025 — Routine - Food· 11 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Oct 23, 2025 — Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 1, 2025 — Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

2024 — 2 inspections23 violations · 13 high priority

Sep 24, 2024 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 3, 2024 — Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

2023 — 2 inspections36 violations · 22 high priority

Dec 21, 2023 — Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 31, 2023 — Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

2022 — 3 inspections28 violations · 17 high priority

Oct 18, 2022 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 27, 2022 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 9, 2022 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2021 — 2 inspections18 violations · 10 high priority

Oct 26, 2021 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Aug 27, 2021 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2020 — 4 inspections38 violations · 25 high priority

Nov 13, 2020 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Aug 18, 2020 — Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

May 1, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Jan 2, 2020 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2019 — 2 inspections9 violations · 7 high priority

Apr 5, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 4, 2019 — Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

2018 — 5 inspections28 violations · 17 high priority

Oct 9, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 8, 2018 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 14, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 6, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 27, 2018 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2017 — 7 inspections45 violations · 27 high priority

Dec 7, 2017 — Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 30, 2017 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Oct 6, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 7, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Apr 13, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 12, 2017 — Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 5, 2017 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2016 — 2 inspections11 violations · 7 high priority

Sep 16, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Sep 15, 2016 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Saigon Noodle and Bistro in Orlando: Frequently Asked Questions

When was Saigon Noodle and Bistro in Orlando last inspected?: Saigon Noodle and Bistro in Orlando was last inspected by Florida DBPR on February 18, 2026. The result was: Call Back - Complied.
What are the most common violations at Saigon Noodle and Bistro in Orlando?: The most frequently cited violations at Saigon Noodle and Bistro in Orlando are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.
How many health inspections has Saigon Noodle and Bistro in Orlando had?: Saigon Noodle and Bistro in Orlando has had 34 inspections on record with Florida DBPR, averaging 13.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Saigon Noodle and Bistro in Orlando find?: Saigon Noodle and Bistro in Orlando was most recently inspected on February 18, 2026 with 11 violation(s). Disposition: Call Back - Complied.
Has Saigon Noodle and Bistro in Orlando ever been shut down?: No, Saigon Noodle and Bistro in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V29 (Proper sewage disposal) mean?: Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
What does Florida violation V35 (Single-use items) mean?: Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Saigon Noodle and Bistro in Orlando faced any disciplinary actions?: Yes, Saigon Noodle and Bistro in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $840.00 in fines.
How much has Saigon Noodle and Bistro in Orlando been fined?: Saigon Noodle and Bistro in Orlando has been fined a total of $840.00 across 2 disciplinary action(s) on record with Florida DBPR.