GET HOOKED BAR AND GRILL

5546 MAIN ST, New Port Richey, FL 34652

Pasco County · Permanent Food Service · Owner: GET HOOKED IN HUDSON, INC · License: SEA6113547

GET HOOKED BAR AND GRILL in New Port Richey, FL has 36 inspections on record with 270 total violations (7.5 per inspection) and 0 emergency closures.

36Inspections
270Violations
0Closures

Data current as of May 28, 2025

Inspection History (36)

May 28, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Dec 18, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2024 — Food-Licensing Inspection· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V51 Premises clean
Sep 29, 2023 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Sep 28, 2023 — Complaint Full· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jul 12, 2023 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 3, 2023 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 1, 2023 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Sep 15, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 19, 2022 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 18, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Jan 13, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
Jan 10, 2022 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
Jan 7, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Jun 2, 2021 — Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Jun 1, 2021 — Food-Licensing Inspection· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
May 26, 2021 — Food-Licensing Inspection· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Dec 1, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Jul 10, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
Feb 25, 2020 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 13, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
May 10, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
Feb 4, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 26, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
Oct 25, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
Oct 23, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
May 11, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
May 10, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Mar 14, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
Jan 12, 2018 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jun 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 12, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Apr 13, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 12, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 2, 2016 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Oct 18, 2016 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

How Does This Facility Compare?

GET HOOKED BAR AND GRILL has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has GET HOOKED BAR AND GRILL had?
GET HOOKED BAR AND GRILL has had 36 inspections according to Florida DBPR records.
Has GET HOOKED BAR AND GRILL ever been shut down?
No, GET HOOKED BAR AND GRILL has no emergency closures on record.
What are the most common violations at GET HOOKED BAR AND GRILL?
The most frequently cited violations at GET HOOKED BAR AND GRILL are: Consumer advisory, Toxic substance control, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GET HOOKED BAR AND GRILL.