How many health inspections has KAZU'S SUSHI had?

KAZU'S SUSHI has had 26 inspections according to Florida DBPR records.

Has KAZU'S SUSHI ever been shut down?

No, KAZU'S SUSHI has no emergency closures on record.

What are the most common violations at KAZU'S SUSHI?

The most frequently cited violations at KAZU'S SUSHI are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

KAZU'S SUSHI

5706 MAIN ST, New Port Richey, FL 34652-2634

Pasco County · Permanent Food Service · Owner: KAZU'S SUSHI LLC · License: SEA6112994

KAZU'S SUSHI in New Port Richey, FL has 26 inspections on record with 176 total violations (6.8 per inspection) and 0 emergency closures.

26Inspections

176Violations

0Closures

Data current as of June 17, 2025

Inspection History (26)

Jun 17, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V09 No contamination

V22 Consumer advisory

Feb 12, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Jun 5, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Sep 19, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Jun 29, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Dec 16, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jun 1, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Feb 1, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jan 28, 2022 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Jan 27, 2022 — Routine - Food· 21 violations (7 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 1, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 6, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Jun 11, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Sep 25, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Aug 26, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 24, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Jun 21, 2019 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 8, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Aug 22, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Aug 7, 2017 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 4, 2017 — Food-Licensing Inspection· 8 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 3, 2017 — Food-Licensing Inspection· 35 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Dec 19, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 15, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 26, 2016 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 12, 2016 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

KAZU'S SUSHI has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has KAZU'S SUSHI had?: KAZU'S SUSHI has had 26 inspections according to Florida DBPR records.
Has KAZU'S SUSHI ever been shut down?: No, KAZU'S SUSHI has no emergency closures on record.
What are the most common violations at KAZU'S SUSHI?: The most frequently cited violations at KAZU'S SUSHI are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

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SOCIAL NPR

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HEROS DOWNTOWN SUBS & SALADS

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KAZU'S SUSHI.