SASHA'S
5621 MAIN ST, New Port Richey, FL 34652
Pasco County · Permanent Food Service · Owner: HACIENDA HOTEL FLORIDA CORPORATION · License: SEA6113887
SASHA'S in New Port Richey, FL has 9 inspections on record with 53 total violations (5.9 per inspection) and 0 emergency closures.
Data current as of April 22, 2025
Inspection History (9)
Apr 22, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Apr 21, 2025 — Routine - Food· 18 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 17, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 22, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 30, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2023 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Basic Violations
Feb 10, 2023 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
Feb 7, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 1, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SASHA'S has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.38.
Frequently Asked Questions
- How many health inspections has SASHA'S had?
- SASHA'S has had 9 inspections according to Florida DBPR records.
- Has SASHA'S ever been shut down?
- No, SASHA'S has no emergency closures on record.
- What are the most common violations at SASHA'S?
- The most frequently cited violations at SASHA'S are: Food contact surfaces, Proper cooking temps, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SASHA'S.