32 DEGREES BELOW FLA
5500 MAIN ST #101, New Port Richey, FL 34652
Pasco County · Permanent Food Service · Owner: WILSON DANIEL · License: SEA6113729
32 DEGREES BELOW FLA in New Port Richey, FL has 7 inspections on record with 10 total violations (1.4 per inspection) and 0 emergency closures.
Data current as of May 29, 2025
Inspection History (7)
May 29, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 5, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 10, 2023 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Nov 9, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 18, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 11, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 28, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
32 DEGREES BELOW FLA has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 1.4 violations per inspection vs. the county average of 3.38.
Frequently Asked Questions
- How many health inspections has 32 DEGREES BELOW FLA had?
- 32 DEGREES BELOW FLA has had 7 inspections according to Florida DBPR records.
- Has 32 DEGREES BELOW FLA ever been shut down?
- No, 32 DEGREES BELOW FLA has no emergency closures on record.
- What are the most common violations at 32 DEGREES BELOW FLA?
- The most frequently cited violations at 32 DEGREES BELOW FLA are: Food contact surfaces, Parasite destruction, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 32 DEGREES BELOW FLA.