Aji Limon Peruvian Kitchen in Naples
Last inspected:
11985 Collier Blvd Ste 9, Naples, FL 34116Aji Limon Peruvian Kitchen in Naples has accumulated 170 violations across 30 inspections since 2016, averaging 5.7 per visit. The facility has not been shut down but faces recurring issues with fire safety, including missing and improperly stored fire extinguishers cited multiple times, locked exit doors, and exposed electrical wiring. Food contact surfaces, employee health policies, and utensil sanitation represent the top violation categories. The restaurant received 2 disciplinary actions totaling $360 in fines.
Summary generated from Florida DBPR public inspection records.
Aji Limon Peruvian Kitchen in Naples: Comparison to Collier County Averages
This Facility
5.7
violations / inspection
5.7 violations per inspection
Collier County Avg
4.01
violations / inspection
4.01 county average
This Facility
0
emergency closures
0 closures
Collier County Avg
0.1
closures / facility
0.1 county average
Aji Limon Peruvian Kitchen in Naples: Fines & Disciplinary Actions (2)
Total fines on record: $360.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2024026005 | $200.00 | Mar 26, 2024 | Miami (Doral) | |
| 7--2018024597 | $160.00 | Apr 5, 2018 | Fort Lauderdale |
Aji Limon Peruvian Kitchen in Naples: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. 3-26-24. Near steam table **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-05-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers on a prep table. Per Operator, they are usually hung in designated locations.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-04-4 · Inspection Completed - No Further Action
Inspector Observation: Exit door locked. For reporting purposes only. Opposite bar End Day of restaurant
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 47-03-4 · Warning Issued
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only. 4 way outlet near hand sink and pickup window open with no cover, exposed wires.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Aji Limon Peruvian Kitchen in Naples: Full Inspection History — DBPR (31)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections15 violations · 9 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 5 inspections31 violations · 18 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 8 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections28 violations · 20 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aji Limon Peruvian Kitchen in Naples: Frequently Asked Questions
- When was Aji Limon Peruvian Kitchen in Naples last inspected?
- Aji Limon Peruvian Kitchen in Naples was last inspected by Florida DBPR on March 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Aji Limon Peruvian Kitchen in Naples?
- The most frequently cited violations at Aji Limon Peruvian Kitchen in Naples are: Food contact surfaces, Clean multi-use utensils, Employee health policy.
- How many health inspections has Aji Limon Peruvian Kitchen in Naples had?
- Aji Limon Peruvian Kitchen in Naples has had 31 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Aji Limon Peruvian Kitchen in Naples find?
- Aji Limon Peruvian Kitchen in Naples was most recently inspected on March 23, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Aji Limon Peruvian Kitchen in Naples ever been shut down?
- No, Aji Limon Peruvian Kitchen in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- Has Aji Limon Peruvian Kitchen in Naples had any fire safety violations?
- Yes, Aji Limon Peruvian Kitchen in Naples has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Aji Limon Peruvian Kitchen in Naples faced any disciplinary actions?
- Yes, Aji Limon Peruvian Kitchen in Naples has 2 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
- How much has Aji Limon Peruvian Kitchen in Naples been fined?
- Aji Limon Peruvian Kitchen in Naples has been fined a total of $360.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aji Limon Peruvian Kitchen. How we collect and verify this data.