How many health inspections has COUNTRY HOUSE RESTAURANT had?

COUNTRY HOUSE RESTAURANT has had 23 inspections according to Florida DBPR records.

Has COUNTRY HOUSE RESTAURANT ever been shut down?

No, COUNTRY HOUSE RESTAURANT has no emergency closures on record.

What are the most common violations at COUNTRY HOUSE RESTAURANT?

The most frequently cited violations at COUNTRY HOUSE RESTAURANT are: Proper hand/arm washing, Chemical properly stored, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

COUNTRY HOUSE RESTAURANT

11985 COLLIER BLVD, Naples, FL 34116

Collier County · Permanent Food Service · Owner: COUNTRY HOUSE WEST INC · License: SEA2102823

COUNTRY HOUSE RESTAURANT in Naples, FL has 23 inspections on record with 139 total violations (6 per inspection) and 0 emergency closures.

23Inspections

139Violations

0Closures

Data current as of April 14, 2025

Inspection History (23)

Apr 14, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Dec 11, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 1, 2024 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 31, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 20, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 2, 2023 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 7, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Sep 6, 2022 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 19, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Sep 2, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 27, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 11, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 9, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Sep 4, 2020 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Dec 5, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 16, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 20, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Nov 30, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Aug 31, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

May 7, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jan 3, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 26, 2017 — Food-Licensing Inspection· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Dec 15, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

COUNTRY HOUSE RESTAURANT has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has COUNTRY HOUSE RESTAURANT had?: COUNTRY HOUSE RESTAURANT has had 23 inspections according to Florida DBPR records.
Has COUNTRY HOUSE RESTAURANT ever been shut down?: No, COUNTRY HOUSE RESTAURANT has no emergency closures on record.
What are the most common violations at COUNTRY HOUSE RESTAURANT?: The most frequently cited violations at COUNTRY HOUSE RESTAURANT are: Proper hand/arm washing, Chemical properly stored, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COUNTRY HOUSE RESTAURANT.