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Fire code 46-04-4 (Exit door locked/not openable from inside) is a Exits and Egress citation with 734 citations across Florida food establishments. A locked exit door can be fatal during a fire.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
46-04-4 — Exit door locked/not openable from inside
An exit door is locked, chained, or otherwise secured in a way that prevents it from being opened from the inside without a key or special knowledge during business hours.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
A locked exit door can be fatal during a fire. Occupants fleeing smoke and flames who reach a locked door have no escape route and may not have time to find an alternative exit. This violation has been a direct cause of mass-casualty fire events throughout history. Florida fire code requires all exit doors to be openable from the inside with a single motion (push bar or lever) without keys, tools, or special knowledge.
During all hours of business operation, every required exit door must be openable from the inside with a single pushing or turning motion without any key, tool, or special knowledge. Deadbolts, chains, padlocks, or any other locking device that requires a key from the inside must be removed or disengaged during business hours. Panic hardware (push bars) is required on exit doors in assembly occupancies.
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633.
— 509.032(2)(d) FS
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.