Fritanga Monimbo in Miami
Last inspected:
8870 Sw 40 St Unit 12-13, Miami, FL 33165Hollywood Donut Factory in Miami has accumulated 238 violations across 28 inspections since 2016, averaging 8.5 per visit. The facility previously operated as Mojo Donuts + Fried Chicken from 2022 to 2024. Fire safety records document 13 violations, including propane tanks stored inside the building under both operators. Recent inspections show a pattern of repeated non-compliance: between August 2024 and September 2025, the facility received consecutive warning and callback inspections with recurring high-priority violations, including 4 high-priority citations in a single December 2024 inspection.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Fritanga Monimbo in Miami: Comparison to Miami-Dade County Averages
This Facility
8.1
violations / inspection
8.1 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.14
closures / facility
0.14 county average
Fritanga Monimbo in Miami: Fire Safety & Life Safety Violations (12)
— 5 fire violations
— Food-Licensing Inspection · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks near floor mixer at back preparation area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red. - From follow-up inspection 2024-08-06: Observed fire extinguisher gauge at cook line in red. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area. - From follow-up inspection 2024-08-06: Observed two propane tanks located at back storage area. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-14: Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. **Time Extended** - From follow-up inspection 2023-12-05: Observed employee rearranging equipment during inspection. **Time Extended** **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-14: Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Observed exit door blocked by metal rack and Rondo equipment at back preparation area. - From follow-up inspection 2022-12-22: Observed exit door blocked by metal rack and Rondo equipment at back preparation area. **Time Extended** - From follow-up inspection 2023-02-01: Observed exit door blocked by plastic storage container and Rondo equipment. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Observed exit door blocked by metal rack and Rondo equipment at back preparation area. - From follow-up inspection 2022-12-22: Observed exit door blocked by metal rack and Rondo equipment at back preparation area. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Observed exit door blocked by metal rack and Rondo equipment at back preparation area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Observed exit door blocked, reach in cooler blocking door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Fritanga Monimbo in Miami: Full Inspection History — DBPR (30)
— 2 inspections5 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections24 violations · 12 high priority
— Routine - Food· 12 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections35 violations · 12 high priority
— Food-Licensing Inspection· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections27 violations · 10 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— 4 inspections45 violations · 19 high priority
— Routine - Food· 10 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections12 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— 4 inspections6 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Insp. Completed - Warning Given, Pending
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Fritanga Monimbo in Miami: Frequently Asked Questions
- When was Fritanga Monimbo in Miami last inspected?
- Fritanga Monimbo in Miami was last inspected by Florida DBPR on July 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Fritanga Monimbo in Miami?
- The most frequently cited violations at Fritanga Monimbo in Miami are: Proper ventilation, Outer openings protected, Clean multi-use utensils.
- How many health inspections has Fritanga Monimbo in Miami had?
- Fritanga Monimbo in Miami has had 30 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fritanga Monimbo in Miami find?
- Fritanga Monimbo in Miami was most recently inspected on July 13, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Fritanga Monimbo in Miami ever been shut down?
- No, Fritanga Monimbo in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Fritanga Monimbo in Miami had any fire safety violations?
- Yes, Fritanga Monimbo in Miami has 12 fire safety violation(s) on record from Florida state fire inspections.
- Has Fritanga Monimbo in Miami operated under other names?
- Yes, this location previously operated as: Mojo Donuts + Fried Chicken (2022-2024), Hollywood Donut Factory (2024).
Nearby Establishments to Fritanga Monimbo
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Miami Restaurant Stayed Open With 11 High-Severity Violations, Including Food From Unapproved Sources
El Berrinche in Miami logged 11 high-severity violations on Aug. 19, including food from unapproved sources and no emplo…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fritanga Monimbo. How we collect and verify this data.