El Rey De Las Fritas in Miami
Last inspected:
9343 Sw 40 St, Miami, FL 33165El Rey de las Fritas in Miami has accumulated 151 violations across 29 inspections since 2016, averaging 5.2 violations per visit. The facility operated previously as Friteras and has faced one disciplinary action resulting in a $300 fine. Fire safety records documented a portable fire extinguisher in the red zone at the hot cook line. Top recurring violations include proper ventilation (16 citations), food contact surfaces (15 citations), and proper sewage disposal (8 citations).
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
El Rey De Las Fritas in Miami: Comparison to Miami-Dade County Averages
This Facility
5.2
violations / inspection
5.2 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.14
closures / facility
0.14 county average
El Rey De Las Fritas in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $300.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2017011174 | $300.00 | Dec 7, 2016 | Miami (Doral) |
El Rey De Las Fritas in Miami: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Class K By hot cook line.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Class K By hot cook line.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
El Rey De Las Fritas in Miami: Full Inspection History — DBPR (29)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 11 high priority
— Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections13 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 6 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 6 inspections23 violations · 10 high priority
— Routine - Food· 1 violations · Admin. Complaint Callback Not Complied
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Administrative Complaint Time Extension
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection12 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
El Rey De Las Fritas in Miami: Frequently Asked Questions
- When was El Rey De Las Fritas in Miami last inspected?
- El Rey De Las Fritas in Miami was last inspected by Florida DBPR on March 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at El Rey De Las Fritas in Miami?
- The most frequently cited violations at El Rey De Las Fritas in Miami are: Proper ventilation, Food contact surfaces, Premises clean.
- How many health inspections has El Rey De Las Fritas in Miami had?
- El Rey De Las Fritas in Miami has had 29 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of El Rey De Las Fritas in Miami find?
- El Rey De Las Fritas in Miami was most recently inspected on March 16, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has El Rey De Las Fritas in Miami ever been shut down?
- No, El Rey De Las Fritas in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has El Rey De Las Fritas in Miami had any fire safety violations?
- Yes, El Rey De Las Fritas in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has El Rey De Las Fritas in Miami faced any disciplinary actions?
- Yes, El Rey De Las Fritas in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $300.00 in fines.
- How much has El Rey De Las Fritas in Miami been fined?
- El Rey De Las Fritas in Miami has been fined a total of $300.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has El Rey De Las Fritas in Miami operated under other names?
- Yes, this location previously operated as: Friteras (2015-2015).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with El Rey De Las Fritas. How we collect and verify this data.