Mayas Kitchen 305 in Miami
Last inspected:
9706 Sw 40 St, Miami, FL 33165Mayas Kitchen 305 in Miami has averaged 9.4 violations per inspection across 21 routine inspections from 2016 through February 2026—nearly double Florida's statewide average of 5.2 violations per inspection. The facility has never been emergency-closed. High-priority violations have been recurring across multiple inspections, including employee health policy violations (cited in at least 5 inspections), food contact surface violations (cited in at least 8 inspections), and chemical storage violations (cited in at least 4 inspections). Between October 2024 and January 2025, the facility received three consecutive administrative complaint recommendations following inspections on October 22, 23, and 24 that documented 13, 7, and 4 violations respectively. The most recent inspection on February 26, 2026 found 6 basic violations and resulted in an Inspection Completed - No Further Action disposition.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Mayas Kitchen 305 in Miami: Comparison to Miami-Dade County Averages
Mayas Kitchen 305 in Miami: Full Inspection History — DBPR (22)
— 2 inspections14 violations · 8 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 9 inspections71 violations · 37 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— 3 inspections20 violations · 13 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mayas Kitchen 305 in Miami: Frequently Asked Questions
- When was Mayas Kitchen 305 in Miami last inspected?
- Mayas Kitchen 305 in Miami was last inspected by Florida DBPR on October 8, 2026. The result was: Warning Issued.
- What are the most common violations at Mayas Kitchen 305 in Miami?
- The most frequently cited violations at Mayas Kitchen 305 in Miami are: Food contact surfaces, Proper ventilation, Consumer advisory.
- How many health inspections has Mayas Kitchen 305 in Miami had?
- Mayas Kitchen 305 in Miami has had 22 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mayas Kitchen 305 in Miami find?
- Mayas Kitchen 305 in Miami was most recently inspected on October 8, 2026 with 17 violation(s), including 3 high-priority violation(s). Disposition: Warning Issued.
- Has Mayas Kitchen 305 in Miami ever been shut down?
- No, Mayas Kitchen 305 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mayas Kitchen 305. How we collect and verify this data.