How many health inspections has JJ'S DINER had?

JJ'S DINER has had 21 inspections according to Florida DBPR records.

Has JJ'S DINER ever been shut down?

Yes, JJ'S DINER has been shut down 1 time by state inspectors.

What are the most common violations at JJ'S DINER?

The most frequently cited violations at JJ'S DINER are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

JJ'S DINER

4441 NW 36TH ST, Miami Springs, FL 33166

Miami-Dade County · Permanent Food Service · Owner: FRITANGA AIRPORT, INC · License: SEA2327162

JJ'S DINER in Miami Springs, FL has 21 inspections on record with 235 total violations (11.2 per inspection) and 1 emergency closure.

21Inspections

235Violations

1Closures

Data current as of February 14, 2025

Emergency Closures (1)

Emergency closure history for JJ'S DINER
Date	Reason	Reopened
Feb 28, 2020	Rodent activity	11:15:00

Inspection History (21)

Feb 14, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 1, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

JJ'S DINER

Emergency Closures (1)

Inspection History (21)

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