How many health inspections has PATIO TIPICO had?

PATIO TIPICO has had 28 inspections according to Florida DBPR records.

Has PATIO TIPICO ever been shut down?

Yes, PATIO TIPICO has been shut down 1 time by state inspectors.

What are the most common violations at PATIO TIPICO?

The most frequently cited violations at PATIO TIPICO are: Food contact surfaces, Proper hand/arm washing, Proper cooking temps.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PATIO TIPICO

4591 NW 36 ST, Miami Spgs, FL 33166

Miami-Dade County · Permanent Food Service · Owner: PATIO TIPICO CORP · License: SEA2326526

PATIO TIPICO in Miami Spgs, FL has 28 inspections on record with 419 total violations (15 per inspection) and 1 emergency closure.

28Inspections

419Violations

1Closures

Data current as of February 26, 2025

Emergency Closures (1)

Emergency closure history for PATIO TIPICO
Date	Reason	Reopened
Aug 21, 2019	Roach activity	13:28:00

Inspection History (28)

Feb 26, 2025 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

PATIO TIPICO

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

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