How many health inspections has MR2 FOOD SERVICES had?

MR2 FOOD SERVICES has had 20 inspections according to Florida DBPR records.

Has MR2 FOOD SERVICES ever been shut down?

No, MR2 FOOD SERVICES has no emergency closures on record.

What are the most common violations at MR2 FOOD SERVICES?

The most frequently cited violations at MR2 FOOD SERVICES are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MR2 FOOD SERVICES

700 S ROYAL POINCIANA BLVD STE 102, Miami Springs, FL 33166

Miami-Dade County · Permanent Food Service · Owner: MR2 FOOD SERVICES LLC · License: SEA2322136

MR2 FOOD SERVICES in Miami Springs, FL has 20 inspections on record with 118 total violations (5.9 per inspection) and 0 emergency closures.

20Inspections

118Violations

0Closures

Data current as of March 10, 2025

Inspection History (20)

Mar 10, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Mar 10, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 5, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jun 22, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Oct 24, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Mar 23, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Sep 7, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Feb 5, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 23, 2020 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Feb 18, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Sep 24, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

May 22, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Feb 4, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 27, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Feb 19, 2018 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 9, 2017 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

MR2 FOOD SERVICES has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has MR2 FOOD SERVICES had?: MR2 FOOD SERVICES has had 20 inspections according to Florida DBPR records.
Has MR2 FOOD SERVICES ever been shut down?: No, MR2 FOOD SERVICES has no emergency closures on record.
What are the most common violations at MR2 FOOD SERVICES?: The most frequently cited violations at MR2 FOOD SERVICES are: Consumer advisory, Chemical properly stored, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MR2 FOOD SERVICES.