How many health inspections has CHENG'S CHINESE RESTAURANT had?

CHENG'S CHINESE RESTAURANT has had 21 inspections according to Florida DBPR records.

Has CHENG'S CHINESE RESTAURANT ever been shut down?

No, CHENG'S CHINESE RESTAURANT has no emergency closures on record.

What are the most common violations at CHENG'S CHINESE RESTAURANT?

The most frequently cited violations at CHENG'S CHINESE RESTAURANT are: Proper hand/arm washing, Employee health reporting, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHENG'S CHINESE RESTAURANT

3705 LAKE EMMA ROAD, Lake Mary, FL 32746

Seminole County · Permanent Food Service · Owner: RONG YING LLC · License: SEA6902309

CHENG'S CHINESE RESTAURANT in Lake Mary, FL has 21 inspections on record with 228 total violations (10.9 per inspection) and 0 emergency closures.

21Inspections

228Violations

0Closures

Data current as of February 21, 2025

Inspection History (21)

Feb 21, 2025 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

CHENG'S CHINESE RESTAURANT

Inspection History (21)

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