Jax 5th Ave Deli & Ale House in Lake Mary

Last inspected:

951 Greenwood Blvd, Lake Mary, FL 32746
Overview

JAX 5th Ave Deli & Ale House in Lake Mary has accumulated 359 violations across 34 inspections since 2016, averaging 10.6 per visit. The facility was shut down once for roach activity. In September 2024, inspectors documented an emergency enforcement pattern, conducting daily callbacks over three consecutive days and finding continued non-compliance on the second visit before achieving compliance on the third. The most frequently cited violations involve proper ventilation (30), waste disposal (23), and chemical storage (20).

Most recent closure: September 19, 2024 for roach activity.

Summary generated from Florida DBPR public inspection records.

34Inspections
359Violations
1Closures
$500in Fines

Last inspected DBPR:

Jax 5th Ave Deli & Ale House in Lake Mary: Comparison to Seminole County Averages

This Facility 10.6 violations / inspection 10.6 violations per inspection
Seminole County Avg 5.44 violations / inspection 5.44 county average
This Facility 1 emergency closures 1 closures
Seminole County Avg 0.14 closures / facility 0.14 county average

Jax 5th Ave Deli & Ale House in Lake Mary: Emergency Closure History (1)

Emergency closure history for Jax 5th Ave Deli & Ale House in Lake Mary
DateReasonReopened
Roach activity 11:16:00

Jax 5th Ave Deli & Ale House in Lake Mary: Fines & Disciplinary Actions (2)

Total fines on record: $500.00

Disciplinary action history for Jax 5th Ave Deli & Ale House in Lake Mary
Action DateCase NumberFineViolation DateEnforcement Office
4--2024055268 $300.00 Sep 19, 2024 Miami (Doral)
4--2019060047 $200.00 Oct 15, 2019 Miami (Doral)

Jax 5th Ave Deli & Ale House in Lake Mary: Full Inspection History — DBPR (34)

— 4 inspections20 violations · 10 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— 6 inspections37 violations · 19 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 6 violations (3 high priority)· Emergency Order Callback Complied

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 6 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 10 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections32 violations · 18 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 3 inspections24 violations · 13 high priority
— Complaint Full· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— 3 inspections24 violations · 11 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 3 inspections13 violations · 7 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 4 inspections36 violations · 19 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— 4 inspections30 violations · 17 high priority
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 3 inspections25 violations · 11 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jax 5th Ave Deli & Ale House in Lake Mary: Frequently Asked Questions

Is Jax 5th Ave Deli & Ale House in Lake Mary under active enforcement?
Records show 3 emergency order inspections between September 19, 2024 and September 21, 2024. This data reflects state records at time of publication. The facility may have since resolved these issues.
When was Jax 5th Ave Deli & Ale House in Lake Mary last inspected?
Jax 5th Ave Deli & Ale House in Lake Mary was last inspected by Florida DBPR on December 19, 2025. The result was: Call Back - Complied.
When was Jax 5th Ave Deli & Ale House in Lake Mary last shut down?
Jax 5th Ave Deli & Ale House in Lake Mary was last shut down on September 19, 2024 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Jax 5th Ave Deli & Ale House in Lake Mary?
The most frequently cited violations at Jax 5th Ave Deli & Ale House in Lake Mary are: Proper ventilation, Waste properly disposed, Chemical properly stored.
How many health inspections has Jax 5th Ave Deli & Ale House in Lake Mary had?
Jax 5th Ave Deli & Ale House in Lake Mary has had 34 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Jax 5th Ave Deli & Ale House in Lake Mary find?
Jax 5th Ave Deli & Ale House in Lake Mary was most recently inspected on December 19, 2025 with 4 violation(s). Disposition: Call Back - Complied.
Has Jax 5th Ave Deli & Ale House in Lake Mary ever been shut down?
Yes, Jax 5th Ave Deli & Ale House in Lake Mary has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Jax 5th Ave Deli & Ale House in Lake Mary faced any disciplinary actions?
Yes, Jax 5th Ave Deli & Ale House in Lake Mary has 2 disciplinary action(s) on record with Florida DBPR totaling $500.00 in fines.
How much has Jax 5th Ave Deli & Ale House in Lake Mary been fined?
Jax 5th Ave Deli & Ale House in Lake Mary has been fined a total of $500.00 across 2 disciplinary action(s) on record with Florida DBPR.

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