China King in Lake Mary
Last inspected:
3801 W Lake Mary Blvd Ste 133, Lake Mary, FL 32746China King in Lake Mary has been emergency-closed once, on July 6, 2023, for rodent activity. The facility averaged 11.1 violations per inspection across 30 inspections from 2023 to 2026—more than double the statewide average of 5.2 per inspection. Employee health policy violations appeared in at least 6 inspections, and chemical storage violations were cited repeatedly across the record. The facility received one disciplinary action totaling $400 in fines. Portable fire extinguishers were found with gauges in the red zone in July 2023. The most recent inspection on March 3, 2026 documented 12 basic violations and was completed with no further action required.
Most recent closure: July 6, 2023 for rodent activity.
Summary generated from Florida DBPR public inspection records.
China King in Lake Mary: Comparison to Seminole County Averages
This Facility
11.1
violations / inspection
11.1 violations per inspection
Seminole County Avg
5.44
violations / inspection
5.44 county average
This Facility
1
emergency closures
1 closures
Seminole County Avg
0.14
closures / facility
0.14 county average
China King in Lake Mary: Emergency Closure History (1)
China King in Lake Mary: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2023041696 | $400.00 | Jul 6, 2023 | Miami (Doral) |
China King in Lake Mary: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door - From follow-up inspection 2023-07-07: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Emergency order recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
China King in Lake Mary: Full Inspection History — DBPR (30)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections50 violations · 32 high priority
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (11 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections29 violations · 18 high priority
— Food-Licensing Inspection· 8 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections24 violations · 17 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections33 violations · 25 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections29 violations · 19 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 21 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
China King in Lake Mary: Frequently Asked Questions
- When was China King in Lake Mary last inspected?
- China King in Lake Mary was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- When was China King in Lake Mary last shut down?
- China King in Lake Mary was last shut down on July 6, 2023 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at China King in Lake Mary?
- The most frequently cited violations at China King in Lake Mary are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.
- How many health inspections has China King in Lake Mary had?
- China King in Lake Mary has had 30 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of China King in Lake Mary find?
- China King in Lake Mary was most recently inspected on March 3, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has China King in Lake Mary ever been shut down?
- Yes, China King in Lake Mary has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has China King in Lake Mary had any fire safety violations?
- Yes, China King in Lake Mary has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has China King in Lake Mary faced any disciplinary actions?
- Yes, China King in Lake Mary has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has China King in Lake Mary been fined?
- China King in Lake Mary has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has China King in Lake Mary operated under other names?
- Yes, this location previously operated as: Ching King (2023-2023).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with China King. How we collect and verify this data.