When was Kelly's Homemade Ice Cream in Lake Mary last inspected?

Kelly's Homemade Ice Cream in Lake Mary was last inspected by Florida DBPR on December 4, 2025. The result was: Inspection Completed - No Further Action.

How many health inspections has Kelly's Homemade Ice Cream in Lake Mary had?

Kelly's Homemade Ice Cream in Lake Mary has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Kelly's Homemade Ice Cream in Lake Mary find?

Kelly's Homemade Ice Cream in Lake Mary was most recently inspected on December 4, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.

Has Kelly's Homemade Ice Cream in Lake Mary ever been shut down?

No, Kelly's Homemade Ice Cream in Lake Mary has no emergency closures on record with Florida DBPR.

How many inspections has Kelly's Homemade Ice Cream in Lake Mary had?

Kelly's Homemade Ice Cream in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kelly's Homemade Ice Cream in Lake Mary find?

Kelly's Homemade Ice Cream in Lake Mary was most recently inspected by FDACS on September 19, 2022 (Focused Inspection).

Has Kelly's Homemade Ice Cream in Lake Mary had any stop-sale or stop-use orders?

No, Kelly's Homemade Ice Cream in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Kelly's Homemade Ice Cream in Lake Mary

Last inspected: December 4, 2025

3801 W Lake Mary Blvd Ste 129, Lake Mary, FL 32746

Seminole County · Permanent Food Service
Owner: Kelly's Homemade Ice Cream LLC
DBPR License: SEA6905696
FDACS Estab #: 405790

Overview

Kelly's Homemade Ice Cream in Lake Mary had one focused inspection on record, conducted September 19, 2022. The inspection identified eight violations, including intermediate-priority findings of heavy soil buildup and encrusted food debris on food-contact utensils in the brownie dessert production area (hand-held can opener, scissors, and whisk) and a direct connection between the warewash sink and the sewer system. The owner corrected the utensil issue on site during the inspection. No emergency closures or disciplinary actions are documented.

Summary generated from Florida DBPR public inspection records.

1Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected DBPR: December 4, 2025

Kelly's Homemade Ice Cream in Lake Mary: Comparison to Seminole County Averages

This Facility 0 violations / inspection 0 violations per inspection

Seminole County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Seminole County Avg 0.14 closures / facility 0.14 county average

Kelly's Homemade Ice Cream in Lake Mary: Full Inspection History — DBPR (1)

2025 — 1 inspection0 violations

Dec 4, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Kelly's Homemade Ice Cream in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 19, 2022 — Focused Inspection· 8 violations· Focused Inspection

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per request 5084549.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Prep: Heavy soil build up and encrusted food debris on hand held can opener handle and blade, scissors, and whisk located in brownie dessert production area. COS: Owner washed and sanitized utensils during visit. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food Prep / Service Counter: Old food debris and encrusted butter cream frosting on interior cavity of microwaves located in kitchen and front service counter. Owner stated that microwaves are cleaned once a week. COS: Owner washed and sanitized interior cavities of microwaves during visit. x Print Date: 9/19/2022 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Prep: Old food debris residue accumulation on interior surfaces of reach in refrigerator cooler and freezers located in kitchen near back door. Old food debris accumulation in gaskets of reach in refrigerators located in kitchen near back door. Heavy soil build up on storage rack shelving containing baking equipment and utensils in the kitchen area. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Prep: Heavy carbon, grease and encrusted food debris build up on interior surfaces of ovens, oven racks and baking pans located in baking kitchen. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food Prep: The warewash sink is directly connected to the sewer system. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered trash receptacle provided in employee unisex restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Prep / Service Counter: Old food debris, flour and grime along the floors and walls throughout the kitchen area. Soiled cloth rags stored on floor under front service display counter. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Dust build up on air intake exhaust vent cover in employee restroom. o

Kelly's Homemade Ice Cream in Lake Mary: Frequently Asked Questions

When was Kelly's Homemade Ice Cream in Lake Mary last inspected?: Kelly's Homemade Ice Cream in Lake Mary was last inspected by Florida DBPR on December 4, 2025. The result was: Inspection Completed - No Further Action.
How many health inspections has Kelly's Homemade Ice Cream in Lake Mary had?: Kelly's Homemade Ice Cream in Lake Mary has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Kelly's Homemade Ice Cream in Lake Mary find?: Kelly's Homemade Ice Cream in Lake Mary was most recently inspected on December 4, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Kelly's Homemade Ice Cream in Lake Mary ever been shut down?: No, Kelly's Homemade Ice Cream in Lake Mary has no emergency closures on record with Florida DBPR.
When was Kelly's Homemade Ice Cream in Lake Mary last inspected?: Kelly's Homemade Ice Cream in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Focused Inspection.
How many inspections has Kelly's Homemade Ice Cream in Lake Mary had?: Kelly's Homemade Ice Cream in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kelly's Homemade Ice Cream in Lake Mary find?: Kelly's Homemade Ice Cream in Lake Mary was most recently inspected by FDACS on September 19, 2022 (Focused Inspection).
Has Kelly's Homemade Ice Cream in Lake Mary had any stop-sale or stop-use orders?: No, Kelly's Homemade Ice Cream in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kelly's Homemade Ice Cream in Lake Mary?: The most frequently cited FDACS violations at Kelly's Homemade Ice Cream in Lake Mary are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).