Question 1

How many health inspections has PISCO PERUVIAN GASTROBAR had?

Accepted Answer

PISCO PERUVIAN GASTROBAR has had 8 inspections according to Florida DBPR records.

Question 2

Has PISCO PERUVIAN GASTROBAR ever been shut down?

Accepted Answer

No, PISCO PERUVIAN GASTROBAR has no emergency closures on record.

Question 3

What are the most common violations at PISCO PERUVIAN GASTROBAR?

Accepted Answer

The most frequently cited violations at PISCO PERUVIAN GASTROBAR are: Employee health policy, Proper hand/arm washing, Chemical properly stored.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V51 (Premises clean) mean?

Accepted Answer

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

Question 6

What does Florida violation V52 (Personal cleanliness) mean?

Accepted Answer

PERSONAL HYGIENE: Inadequate employee cleanliness introduces pathogens to food. Dirty uniforms transfer bacteria to food surfaces. Unwashed hair sheds into food along with Staphylococcus aureus. Jewelry harbors bacteria in crevices that cannot be cleaned. Uncovered infected wounds shed S. aureus which produces heat-stable toxin. Employees must maintain personal cleanliness: wear clean clothing/aprons, effective hair restraints, no jewelry on hands/arms (except plain band ring), fingernails clean and trimmed, wounds covered with bandage AND glove. Change aprons when contaminated. Maintain clean outer garments. No false fingernails or nail polish on food handlers.

PISCO PERUVIAN GASTROBAR

Inspection History (8)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

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