How many health inspections has PANERA BREAD 1182 had?

PANERA BREAD 1182 has had 21 inspections according to Florida DBPR records.

Has PANERA BREAD 1182 ever been shut down?

No, PANERA BREAD 1182 has no emergency closures on record.

What are the most common violations at PANERA BREAD 1182?

The most frequently cited violations at PANERA BREAD 1182 are: Employee health reporting, Chemical properly stored, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

PANERA BREAD 1182

1510 COUNTY RD 220, Fleming Island, FL 32003

Clay County · Permanent Food Service · Owner: PANERA LLC · License: SEA2001222

PANERA BREAD 1182 in Fleming Island, FL has 21 inspections on record with 96 total violations (4.6 per inspection) and 0 emergency closures.

21Inspections

96Violations

0Closures

Data current as of January 23, 2025

Inspection History (21)

Jan 23, 2025 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

Aug 2, 2024 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jan 16, 2024 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V46 No smoking signs

Aug 10, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V46 No smoking signs

Mar 27, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Oct 20, 2022 — Routine - Food· 11 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs

May 11, 2022 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 16, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Aug 9, 2021 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 8, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V45 Floor maintenance

Sep 1, 2020 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Apr 15, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Dec 26, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Apr 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 6, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jun 8, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Oct 20, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Apr 18, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Feb 9, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 3, 2017 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

How Does This Facility Compare?

PANERA BREAD 1182 has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 4.22.

Frequently Asked Questions

How many health inspections has PANERA BREAD 1182 had?: PANERA BREAD 1182 has had 21 inspections according to Florida DBPR records.
Has PANERA BREAD 1182 ever been shut down?: No, PANERA BREAD 1182 has no emergency closures on record.
What are the most common violations at PANERA BREAD 1182?: The most frequently cited violations at PANERA BREAD 1182 are: Employee health reporting, Chemical properly stored, Consumer advisory.

Nearby Establishments

ONE KITCHEN

1505 COUNTY RD 220, Fleming Island

8 inspections · 23 violations

Last inspected: May 5, 2025

PARLOR DOUGHNUTS FLEMING ISLAND

1524 COUNTY RD 220 STE 4, Fleming Island

2 inspections · 3 violations

Last inspected: Jul 11, 2024

RUBY TUESDAY

1521 CR 220, Fleming Island

32 inspections · 139 violations · 1 closures

Last inspected: Jun 16, 2025

ZAXBY'S

1525 CR 220, Fleming Island

17 inspections · 86 violations · 1 closures

Last inspected: Nov 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PANERA BREAD 1182.