Florida Fire Code 45-01-4: Extinguisher not mounted/installed properly
Fire code 45-01-4 (Extinguisher not mounted/installed properly) is a Fire Extinguishing Equipment citation with 341 citations across Florida food establishments. An improperly mounted fire extinguisher may fall, become damaged, or be difficult to locate and grab quickly during a fire emergency.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
What the Code Says
45-01-4 — Extinguisher not mounted/installed properly
Portable fire extinguisher is not properly mounted on a wall bracket or in an approved cabinet at the designated height and location per NFPA 10 standards.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Fire Safety Risk
An improperly mounted fire extinguisher may fall, become damaged, or be difficult to locate and grab quickly during a fire emergency. Seconds matter when a kitchen grease fire or electrical fire breaks out — a fire extinguisher that is on the floor, leaning against a wall, or not in its designated bracket can delay response and allow a small fire to grow out of control.
Legal Requirements
All portable fire extinguishers must be mounted on wall brackets, in approved cabinets, or on approved stands at the proper height (generally with the handle no more than 5 feet above the floor for units up to 40 lbs, per NFPA 10). Extinguishers must be installed in their designated locations, clearly visible, and readily accessible at all times.
Legal Basis
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification.
— 509.032(2)(d) FS
Most Citations by County
| County | Citations |
|---|---|
| Dade County | 100 |
| Orange County | 47 |
| Escambia County | 39 |
| Broward County | 16 |
| Duval County | 14 |
Recently Cited Facilities
POPEYES LOUISIANA KITCHEN (0218)
Port St Lucie, St. Lucie County · Cited: Aug 28, 2023
BREAKFAST CLUB
Lake Mary, Seminole County · Cited: Jul 27, 2023
SUBWAY 6233
Pinellas Park, Pinellas County · Cited: May 26, 2023
SUBWAY 6233
Pinellas Park, Pinellas County · Cited: May 24, 2023
SUBWAY 6233
Pinellas Park, Pinellas County · Cited: May 23, 2023
References
- Florida State Fire Marshal
- National Fire Protection Association (NFPA)
- Florida DBPR Division of Hotels & Restaurants
- Florida Statutes Chapter 509
Frequently Asked Questions
- What is Florida fire code 45-01-4?
- Florida fire code 45-01-4 (Extinguisher not mounted/installed properly) falls under the Fire Extinguishing Equipment category. Portable fire extinguisher is not properly mounted on a wall bracket or in an approved cabinet at the designated height and location per NFPA 10 standards.
- Why is fire code 45-01-4 (Extinguisher not mounted/installed properly) dangerous?
- An improperly mounted fire extinguisher may fall, become damaged, or be difficult to locate and grab quickly during a fire emergency. Seconds matter when a kitchen grease fire or electrical fire breaks out — a fire extinguisher that is on the floor, leaning against a wall, or not in its designated bracket can delay response and allow a small fire to grow out of control.
- What are the requirements for fire code 45-01-4?
- All portable fire extinguishers must be mounted on wall brackets, in approved cabinets, or on approved stands at the proper height (generally with the handle no more than 5 feet above the floor for units up to 40 lbs, per NFPA 10). Extinguishers must be installed in their designated locations, clearly visible, and readily accessible at all times.
- How common is fire code 45-01-4 in Florida?
- Fire code 45-01-4 (Extinguisher not mounted/installed properly) has been cited 341 times across Florida food establishments. In the past 12 months, there have been 0 citations.
Editorial Standards & Data Oversight
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.