ONE KITCHEN
1505 COUNTY RD 220, Fleming Island, FL 32003
Clay County · Permanent Food Service · Owner: MVJL HOLDINGS LLC · License: SEA2001465
ONE KITCHEN in Fleming Island, FL has 8 inspections on record with 23 total violations (2.9 per inspection) and 0 emergency closures.
Data current as of May 5, 2025
Inspection History (8)
May 5, 2025 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Mar 3, 2025 — Routine - Food· 9 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 5, 2024 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended
Basic Violations
Feb 28, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action
Feb 13, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 13, 2023 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Apr 12, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 23, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
ONE KITCHEN has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 4.22.
Frequently Asked Questions
- How many health inspections has ONE KITCHEN had?
- ONE KITCHEN has had 8 inspections according to Florida DBPR records.
- Has ONE KITCHEN ever been shut down?
- No, ONE KITCHEN has no emergency closures on record.
- What are the most common violations at ONE KITCHEN?
- The most frequently cited violations at ONE KITCHEN are: Proper hand/arm washing, Outer openings protected, Premises clean.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ONE KITCHEN.