One Kitchen in Fleming Island

Last inspected:

1505 County Rd 220, Fleming Island, FL 32003
Overview

One Kitchen in Fleming Island averaged 3.2 violations per inspection across 10 inspections between December 2023 and January 2026, below the Florida statewide average of 5.2. The facility accumulated 32 total violations with no emergency closures on record. High-priority violations appeared in 5 of 10 inspections, including recurring citations for proper cooking temperatures (3 inspections), hand and arm washing (2 inspections), and food in good condition (2 inspections). The September 2, 2025 inspection documented 15 violations including three high-priority cooking temperature violations and triggered an administrative complaint recommendation. The most recent inspection on January 6, 2026 resulted in four basic violations related to approved food sources and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

10Inspections
32Violations
0Closures

Last inspected DBPR:

One Kitchen in Fleming Island: Comparison to Clay County Averages

This Facility 3.2 violations / inspection 3.2 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

One Kitchen in Fleming Island: Full Inspection History — DBPR (10)

— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 3 inspections13 violations · 5 high priority
— Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

— Routine - Food· 7 violations (4 high priority)· Warning Issued
— 3 inspections3 violations · 1 high priority
— Routine - Food· 1 violations · Administrative complaint recommended

Basic Violations

— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections9 violations · 4 high priority
— Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

One Kitchen in Fleming Island: Frequently Asked Questions

When was One Kitchen in Fleming Island last inspected?
One Kitchen in Fleming Island was last inspected by Florida DBPR on January 6, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at One Kitchen in Fleming Island?
The most frequently cited violations at One Kitchen in Fleming Island are: Premises clean, Adequate lighting, Proper hand/arm washing.
How many health inspections has One Kitchen in Fleming Island had?
One Kitchen in Fleming Island has had 10 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of One Kitchen in Fleming Island find?
One Kitchen in Fleming Island was most recently inspected on January 6, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has One Kitchen in Fleming Island ever been shut down?
No, One Kitchen in Fleming Island has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V51 (Premises clean) mean?
Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with One Kitchen. How we collect and verify this data.