MOES SOUTHWEST GRILL #665
1544 CR 220 STE 103, Fleming Island, FL 32003
Clay County · Permanent Food Service · Owner: QUALITY FRESCA I LLC · License: SEA2001150
MOES SOUTHWEST GRILL #665 in Fleming Island, FL has 20 inspections on record with 105 total violations (5.3 per inspection) and 0 emergency closures.
Data current as of January 28, 2025
Inspection History (20)
Jan 28, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 1, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 23, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 21, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 18, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 2, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 3, 2023 — Routine - Food· 11 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 31, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 16, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 6, 2021 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 30, 2020 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Aug 20, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
Jan 23, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 28, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 8, 2018 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Mar 5, 2018 — Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 19, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 9, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 29, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
MOES SOUTHWEST GRILL #665 has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 4.22.
Frequently Asked Questions
- How many health inspections has MOES SOUTHWEST GRILL #665 had?
- MOES SOUTHWEST GRILL #665 has had 20 inspections according to Florida DBPR records.
- Has MOES SOUTHWEST GRILL #665 ever been shut down?
- No, MOES SOUTHWEST GRILL #665 has no emergency closures on record.
- What are the most common violations at MOES SOUTHWEST GRILL #665?
- The most frequently cited violations at MOES SOUTHWEST GRILL #665 are: Proper ventilation, Consumer advisory, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MOES SOUTHWEST GRILL #665.