How many health inspections has STARLITE DINER had?

STARLITE DINER has had 27 inspections according to Florida DBPR records.

Has STARLITE DINER ever been shut down?

No, STARLITE DINER has no emergency closures on record.

What are the most common violations at STARLITE DINER?

The most frequently cited violations at STARLITE DINER are: Employee health reporting, Proper ventilation, Consumer advisory.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

STARLITE DINER

401 N ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: MUKEP INC · License: SEA7405440

STARLITE DINER in Daytona Beach, FL has 27 inspections on record with 280 total violations (10.4 per inspection) and 0 emergency closures.

27Inspections

280Violations

0Closures

Data current as of January 23, 2025

Inspection History (27)

Jan 23, 2025 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 21, 2025 — Routine - Food· 18 violations (9 high priority)· Warning Issued

Aug 8, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V49 Non-food contact surfaces

Feb 26, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Feb 23, 2024 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Aug 22, 2023 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

Aug 21, 2023 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

Feb 8, 2023 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 7, 2023 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 31, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 30, 2022 — Routine - Food· 29 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces

V53 Outer openings protected

Mar 24, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2022 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Jul 16, 2021 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 15, 2021 — Routine - Food· 22 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Nov 17, 2020 — Routine - Food· 19 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces

V53 Outer openings protected

Aug 12, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs

Feb 10, 2020 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 7, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 31, 2019 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Feb 11, 2019 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Oct 11, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 19, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 14, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 24, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V09 No contamination

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 17, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

STARLITE DINER has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 10.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has STARLITE DINER had?: STARLITE DINER has had 27 inspections according to Florida DBPR records.
Has STARLITE DINER ever been shut down?: No, STARLITE DINER has no emergency closures on record.
What are the most common violations at STARLITE DINER?: The most frequently cited violations at STARLITE DINER are: Employee health reporting, Proper ventilation, Consumer advisory.

Nearby Establishments

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LANDSHARK BAR & GRILL DAYTONA BEACH

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STARLITE DINER.