Question 1

How many health inspections has LANDSHARK BAR & GRILL DAYTONA BEACH had?

Accepted Answer

LANDSHARK BAR & GRILL DAYTONA BEACH has had 17 inspections according to Florida DBPR records.

Question 2

Has LANDSHARK BAR & GRILL DAYTONA BEACH ever been shut down?

Accepted Answer

No, LANDSHARK BAR & GRILL DAYTONA BEACH has no emergency closures on record.

Question 3

What are the most common violations at LANDSHARK BAR & GRILL DAYTONA BEACH?

Accepted Answer

The most frequently cited violations at LANDSHARK BAR & GRILL DAYTONA BEACH are: Employee health reporting, Clean multi-use utensils, Chemical properly stored.

Question 4

What does Florida violation V06 (Handwashing facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

Question 5

What does Florida violation V12 (Shell stock requirements) mean?

Accepted Answer

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

Question 6

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

LANDSHARK BAR & GRILL DAYTONA BEACH

Inspection History (17)

High Priority Violations

Intermediate Violations

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Intermediate Violations

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Intermediate Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

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Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

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