How many health inspections has NEWYORK PIZZA&SUBS had?

NEWYORK PIZZA&SUBS has had 21 inspections according to Florida DBPR records.

Has NEWYORK PIZZA&SUBS ever been shut down?

No, NEWYORK PIZZA&SUBS has no emergency closures on record.

What are the most common violations at NEWYORK PIZZA&SUBS?

The most frequently cited violations at NEWYORK PIZZA&SUBS are: Consumer advisory, Food contact surfaces, Handwashing procedures.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

NEWYORK PIZZA&SUBS

637 N GRANDVIEW AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: NPS OF DAYTONA INC · License: SEA7406138

NEWYORK PIZZA&SUBS in Daytona Beach, FL has 21 inspections on record with 182 total violations (8.7 per inspection) and 0 emergency closures.

21Inspections

182Violations

0Closures

Data current as of June 12, 2025

Inspection History (21)

Jun 12, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jun 6, 2024 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 20, 2023 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

Aug 19, 2022 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 18, 2022 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 3, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 31, 2022 — Complaint Full· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V46 No smoking signs

V50 Adequate lighting

V53 Outer openings protected

V54 License display

Nov 4, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 3, 2021 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 2, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Sep 17, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2019 — Complaint Full· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Jul 25, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 19, 2019 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V38 Waste properly disposed

Mar 11, 2019 — Complaint Full· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V38 Waste properly disposed

Mar 9, 2019 — Complaint Full· 11 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Mar 8, 2019 — Complaint Full· 24 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 5, 2019 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Jul 9, 2018 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 25, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Apr 17, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

NEWYORK PIZZA&SUBS has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 8.7 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has NEWYORK PIZZA&SUBS had?: NEWYORK PIZZA&SUBS has had 21 inspections according to Florida DBPR records.
Has NEWYORK PIZZA&SUBS ever been shut down?: No, NEWYORK PIZZA&SUBS has no emergency closures on record.
What are the most common violations at NEWYORK PIZZA&SUBS?: The most frequently cited violations at NEWYORK PIZZA&SUBS are: Consumer advisory, Food contact surfaces, Handwashing procedures.

Nearby Establishments

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Last inspected: Nov 19, 2024

GRANDVIEW LIVE

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KINGS PIZZA

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29 inspections · 242 violations

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OYSTER PUB (THE)

555 SEABREEZE BLVD, Daytona Bch

25 inspections · 239 violations

Last inspected: Mar 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NEWYORK PIZZA&SUBS.