Newyork Pizza&subs in Daytona Beach

Last inspected:

637 N Grandview Ave, Daytona Beach, FL 32118
Overview

New York Pizza & Subs in Daytona Beach has accumulated 226 violations across 25 inspections since 2019, averaging 9.0 violations per inspection — significantly higher than the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on employee health policy (cited in at least 5 inspections), handwashing and hand-washing procedures (recurring across multiple inspections), food contact surface sanitation, and consumer advisory compliance. Fire safety violations included a blocked marked exit in January 2023, cooking equipment without hood suppression system installation in March 2022, and a portable fire extinguisher in the red zone in July 2019. A single disciplinary action resulted in a $200 fine. The two most recent inspections in January 2026 showed a pattern of escalating findings: a January 7 routine inspection issued a warning after documenting 33 violations including employee health policy and food contact surface violations, followed by a January 9 callback inspection that found 21 violations and resulted in compliance. The facility's inspection record reflects systemic management challenges, particularly in employee health protocols and food contact surface maintenance.

Summary generated from Florida DBPR public inspection records.

25Inspections
226Violations
0Closures
4Fire
$200in Fines

Last inspected DBPR:

Newyork Pizza&subs in Daytona Beach: Comparison to Volusia County Averages

This Facility 9 violations / inspection 9 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Newyork Pizza&subs in Daytona Beach: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Newyork Pizza&subs in Daytona Beach
Action DateCase NumberFineViolation DateEnforcement Office
4--2019021441 $200.00 Mar 8, 2019 Fort Lauderdale

Newyork Pizza&subs in Daytona Beach: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Complaint Full · 45-04-4 · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Complaint Full · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Complaint Full · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Newyork Pizza&subs in Daytona Beach: Full Inspection History — DBPR (25)

— 2 inspections18 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections17 violations · 8 high priority
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 4 inspections40 violations · 21 high priority
— Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 17 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V46 No smoking signs
V50 Adequate lighting
V53 Outer openings protected
V54 License display
— 2 inspections11 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting
— 8 inspections51 violations · 24 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Complaint Full· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Complaint Full· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V38 Waste properly disposed
— Complaint Full· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V38 Waste properly disposed
— Complaint Full· 8 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
— Complaint Full· 15 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage
— 2 inspections13 violations · 11 high priority
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Newyork Pizza&subs in Daytona Beach: Frequently Asked Questions

When was Newyork Pizza&subs in Daytona Beach last inspected?
Newyork Pizza&subs in Daytona Beach was last inspected by Florida DBPR on January 9, 2026. The result was: Call Back - Complied.
What are the most common violations at Newyork Pizza&subs in Daytona Beach?
The most frequently cited violations at Newyork Pizza&subs in Daytona Beach are: Consumer advisory, Food contact surfaces, Proper ventilation.
How many health inspections has Newyork Pizza&subs in Daytona Beach had?
Newyork Pizza&subs in Daytona Beach has had 25 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Newyork Pizza&subs in Daytona Beach find?
Newyork Pizza&subs in Daytona Beach was most recently inspected on January 9, 2026 with 10 violation(s). Disposition: Call Back - Complied.
Has Newyork Pizza&subs in Daytona Beach ever been shut down?
No, Newyork Pizza&subs in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Newyork Pizza&subs in Daytona Beach had any fire safety violations?
Yes, Newyork Pizza&subs in Daytona Beach has 4 fire safety violation(s) on record from Florida state fire inspections.
Has Newyork Pizza&subs in Daytona Beach faced any disciplinary actions?
Yes, Newyork Pizza&subs in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Newyork Pizza&subs in Daytona Beach been fined?
Newyork Pizza&subs in Daytona Beach has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Newyork Pizza&subs in Daytona Beach operated under other names?
Yes, this location previously operated as: New York Pizza & Sub (2019-2023).

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