How many health inspections has CHARLEY'S CHEESESTEAKS AND WINGS had?

CHARLEY'S CHEESESTEAKS AND WINGS has had 26 inspections according to Florida DBPR records.

Has CHARLEY'S CHEESESTEAKS AND WINGS ever been shut down?

No, CHARLEY'S CHEESESTEAKS AND WINGS has no emergency closures on record.

What are the most common violations at CHARLEY'S CHEESESTEAKS AND WINGS?

The most frequently cited violations at CHARLEY'S CHEESESTEAKS AND WINGS are: Proper sewage disposal, Food contact surfaces, Employee health reporting.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

CHARLEY'S CHEESESTEAKS AND WINGS

1101 BEVILLE RD, Daytona Beach, FL 32119

Volusia County · Permanent Food Service · Owner: LAMB OF GOD I LLC · License: SEA7406474

CHARLEY'S CHEESESTEAKS AND WINGS in Daytona Beach, FL has 26 inspections on record with 130 total violations (5 per inspection) and 0 emergency closures.

26Inspections

130Violations

0Closures

Data current as of January 17, 2025

Inspection History (26)

Jan 17, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Jan 16, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Sep 12, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 5, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

Sep 3, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

May 24, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Jan 9, 2024 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 26, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Jul 31, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 3, 2023 — Food-Licensing Inspection· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 26, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 27, 2022 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 26, 2022 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 8, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Mar 8, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Mar 7, 2022 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 9, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 24, 2021 — Routine - Food· 1 violations (1 high priority)· Warning Issued

Basic Violations

V50 Adequate lighting

Oct 26, 2021 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Sep 2, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Oct 9, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V46 No smoking signs

Apr 19, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

Apr 18, 2019 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V46 No smoking signs

Feb 13, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V46 No smoking signs

Dec 11, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Oct 28, 2016 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

CHARLEY'S CHEESESTEAKS AND WINGS has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has CHARLEY'S CHEESESTEAKS AND WINGS had?: CHARLEY'S CHEESESTEAKS AND WINGS has had 26 inspections according to Florida DBPR records.
Has CHARLEY'S CHEESESTEAKS AND WINGS ever been shut down?: No, CHARLEY'S CHEESESTEAKS AND WINGS has no emergency closures on record.
What are the most common violations at CHARLEY'S CHEESESTEAKS AND WINGS?: The most frequently cited violations at CHARLEY'S CHEESESTEAKS AND WINGS are: Proper sewage disposal, Food contact surfaces, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHARLEY'S CHEESESTEAKS AND WINGS.