Charley's Cheesesteaks and Wings in Daytona Beach
Last inspected:
1101 Beville Rd, Daytona Beach, FL 32119Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charley's Cheesesteaks and Wings in Daytona Beach has a record of 8 inspections dating back to July 2022, with 7 total violations on file. The facility faced significant enforcement in November 2025 when three stop-sale orders were issued on the same date: two orders for adulterated time/temperature control foods involving hot-held items (a caramel apple empanada at 120°F and popcorn chicken at 127°F, both well below the required 135°F minimum), and one order for improper date marking on ready-to-eat ham that had exceeded the required 7-day disposal window. All products were voluntarily destroyed under inspector supervision. The November 10, 2025 sanitation inspection documented additional high-priority violations including employees observed leaving the deli area wearing gloves and returning to food preparation without removing gloves and washing hands, a handwashing sink obstructed by boxes in the meat room, and a deli prep room handwashing sink lacking a hand drying device. All violations were corrected on site during the inspection. The most recent inspection on December 1, 2025 was a preoperational permit application check that documented one violation. Prior inspections in 2024 and early 2025 resulted in zero violations, suggesting the facility operates cleanly between enforcement episodes.
Summary generated from Florida DBPR public inspection records.
Charley's Cheesesteaks and Wings in Daytona Beach: Comparison to Volusia County Averages
This Facility
5.1
violations / inspection
5.1 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Charley's Cheesesteaks and Wings in Daytona Beach: Fire Safety & Life Safety Violations (3)
— 3 fire violations
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Complaint Full · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit in dining room blocked by bun racks and large carts. **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit in dining room partial block trash cans . Manager states employees is getting ready to take out trash.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Charley's Cheesesteaks and Wings in Daytona Beach: Full Inspection History — DBPR (30)
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 5 inspections33 violations · 24 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections21 violations · 17 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 10 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections30 violations · 13 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections4 violations · 1 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections25 violations · 14 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection3 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Charley's Cheesesteaks and Wings in Daytona Beach: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
Good Retail Practice Violations
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or
elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or
counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch
clearance between the table and the equipment. 4-402.12
Backroom: Three compartment sink not sealed to the wall.
— Met Sanitation Inspection Requirements· 6 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request # 5121246 were addressed with the person in charge during this inspection.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Inspector provided probe thermometer indicated an internal temperature of
commercially processed caramel apple empanada registered 120 degrees F, and two containers of
popcorn chicken registered 127 degrees F. COS: Caramel apple empanada and popcorn chicken
voluntarily discarded by management. SEE STOP SALE AND RELEASE ORDER.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli: Two packages of PD BLK Frst Ham exceeded the 7 day date marking. One package
expired on Nov 6, 2025, one package expired on Nov 9, 2025. COS: Both packages voluntarily discarded
by employee. SEE STOP SALE AND RELEASE ORDER
x
Y
x
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli: Employees observed leaving the deli with gloves on and returning to engage in food
preparation without removing gloves and washing hands. COS: Manager spoke with employees about
proper handwashing procedures and instructed employees to washed hands.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat room: Hand wash sink obstructed by boxes piled on top of handwash sink. COS:
Boxes were moved from on top of hand wash sink.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Prep Room: No hand drying device provided at handwash sink. COS: Paper towels
provided during inspection.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood Freezer: Ice build up on interior floors and ceilings.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager. Attached pictures of product in question.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This visit is associated with request# 5085053.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved.
Hot water has been provided at the handwash sink.
No violations or enforcement actions recorded for this inspection.
Charley's Cheesesteaks and Wings in Daytona Beach: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… |
Charley's Cheesesteaks and Wings in Daytona Beach: Frequently Asked Questions
- When was Charley's Cheesesteaks and Wings in Daytona Beach last inspected?
- Charley's Cheesesteaks and Wings in Daytona Beach was last inspected by Florida DBPR on February 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Charley's Cheesesteaks and Wings in Daytona Beach?
- The most frequently cited violations at Charley's Cheesesteaks and Wings in Daytona Beach are: Proper sewage disposal, Employee health reporting, Food contact surfaces.
- How many health inspections has Charley's Cheesesteaks and Wings in Daytona Beach had?
- Charley's Cheesesteaks and Wings in Daytona Beach has had 30 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Charley's Cheesesteaks and Wings in Daytona Beach find?
- Charley's Cheesesteaks and Wings in Daytona Beach was most recently inspected on February 5, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Charley's Cheesesteaks and Wings in Daytona Beach ever been shut down?
- No, Charley's Cheesesteaks and Wings in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- Has Charley's Cheesesteaks and Wings in Daytona Beach had any fire safety violations?
- Yes, Charley's Cheesesteaks and Wings in Daytona Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
- When was Charley's Cheesesteaks and Wings in Daytona Beach last inspected?
- Charley's Cheesesteaks and Wings in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Charley's Cheesesteaks and Wings in Daytona Beach had?
- Charley's Cheesesteaks and Wings in Daytona Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charley's Cheesesteaks and Wings in Daytona Beach find?
- Charley's Cheesesteaks and Wings in Daytona Beach was most recently inspected by FDACS on December 1, 2025 (Met Preoperational Inspection Requirements).
- Has Charley's Cheesesteaks and Wings in Daytona Beach had any stop-sale or stop-use orders?
- Yes, Charley's Cheesesteaks and Wings in Daytona Beach has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Charley's Cheesesteaks and Wings in Daytona Beach?
- The most frequently cited FDACS violations at Charley's Cheesesteaks and Wings in Daytona Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Has Charley's Cheesesteaks and Wings in Daytona Beach operated under other names?
- Yes, this location previously operated as: McDonald's 28902 (2019-2019).
Nearby Establishments to Charley's Cheesesteaks and Wings
Poor Inspection Records Near Daytona Beach
Stories You May Have Missed Daytona Beach
Giovanni's Pizzeria Racked Up 6 High-Severity Violations in April and Stayed Open
A Daytona Beach pizzeria with a prior rodent closure served customers in April despite food from unapproved sources and …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charley's Cheesesteaks and Wings. How we collect and verify this data.